Archive for January, 2012

  • Salted Caramel Pecan Bars

    By Jennifer McHenry on January 23, 2012
    I generally have some hesitation in sharing super-easy recipes like this one. Then, I have an internal discussion with myself about how we all need to have a collection of embarrassingly easy sweets to make when we are lacking in time and/or inclination. After that, I end up sharing them with you with some near-apology about how easy they are. […]
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  • Peanut Butter Mud Bars

    By Jennifer McHenry on January 19, 2012
    I’ve been re-visiting some of my favorite cookbooks lately. I don’t have a vast collection, but it’s large enough that some get a little lost occasionally. The positive side to that is that when you find a formerly lost one, it’s a bit like getting a new cookbook… for free! I happened upon this recipe while re-discovering The Buttercup Bakeshop […]
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  • Fleur de Sel Chocolate Chip Blondies

    By Jennifer McHenry on January 16, 2012
    If the baking lords ever decide the whole sweet and salty thing is played out, please don’t tell me. I’d rather live in oblivion, happily eating salty, sweet treats. These blondies are a very fine example of how sweet and salty play well together. First of all, you have brown sugar blondies that can barely contain all the chocolate chips […]
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