Archive for January, 2012

  • Salted Caramel Cookie Bites

    By Jennifer McHenry on January 31, 2012
    Sweet and salty has become a bit of a theme this month in my kitchen. Just last week, there were those Salted Caramel Pecan Bars. And, the week before that, I shared these lovely Fleur de Sel Chocolate Chip Blondies. Hopefully, no one minds the repetition. I, for one, adore the sweet and salty combo.
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  • Chocolate Macadamia Peanut Butter Chip Cookies

    By Jennifer McHenry on January 30, 2012
    I wouldn’t try to guess how many kinds of chocolate chip cookies I’ve made over the years. It’s hard to grow tired of them, especially with all the different ways you can keep them interesting. Nuts, dried fruits, more nuts, maybe some oats. Or, in the case of this version, macadamia nuts and peanut butter chips.
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  • Butter Pecan Shortbread

    By Jennifer McHenry on January 27, 2012
    Shortbread is one of the simple joys of the baking world. Usually, there are just a handful of ingredients. The effort is minimal. And, the simple flavors are just right. Of course, throw some pecans into something, and I’m definitely on board. So, with those few ingredients and very little time, I had this shortbread in the oven. My kitchen […]
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