As soon as I saw this recipe in Taste of the South, I knew that it would make an appearance on this year’s Thanksgiving table. It has two big things going for it – pecans and simplicity.
Continue reading...7. November 2011
Fun fact: I do not like raisins. Not even a little bit. I do, however, very much like oatmeal cookies. They’re chewy and cinnamon-y and just plain yummy. Of course, oats and raisins have long been joined together in cookiedom, so finding oatmeal cookies without raisins is usually a challenge. So, I usually make my own oatmeal cookies, substituting something like dates or currants for the raisins to make them more me-friendly.
28. November 2011
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