Comments on: Salted Fudge Brownies

By: The Gourmet Review

The Gourmet Review — Sun, 06 Nov 2011 22:08:38 +0000

These are out of this world fabulous. It looks like I will be putting aside “my” (Thomas Keller’s) brownie recipe for quite some time.

Thanks so much!

By: Sara

Sara — Tue, 01 Nov 2011 18:35:16 +0000

What a wonderful combination-I love rich chocolate and salt! If you are a fan of this combo like me (and don’t have high cholesterol) I recommend this when you need a quick fix: great baguette spread with good, salted butter and a square of outstanding chocolate. Thanks for the beautiful blog!

By: Ashley @peaceloveyumminess

Ashley @peaceloveyumminess — Wed, 21 Sep 2011 02:07:50 +0000

MMMMMMMMMM! I used to hate the whole salty sweet combo but I have 100% grown out of that and these seem DELISH!

By: OLGA

OLGA — Thu, 15 Sep 2011 12:26:37 +0000

I love all kind of Brownies.
Regards
olga.

By: mandy

mandy — Tue, 13 Sep 2011 16:58:20 +0000

You had me at salted…

By: Gospel » Blog Archive » Fudge brownie pictures

Gospel » Blog Archive » Fudge brownie pictures — Mon, 05 Sep 2011 06:54:22 +0000

[...] Salted Fudge Brownies | Bake or Break You and your drool-inducing photos of brownies. I think you need to do a coffee table book of brownie photos! … [...]

By: pretty things and lovely wishes | Violet Boutique

pretty things and lovely wishes | Violet Boutique — Sat, 11 Jun 2011 00:49:55 +0000

[...] Chocolatey chocolate treats [...]

By: Fat Witch Brownies | Lemonade Kush : Lemonade Kush

Fat Witch Brownies | Lemonade Kush : Lemonade Kush — Sat, 07 May 2011 07:40:49 +0000

[...] Salted Fudge Brownies [...]

By: Sandy

Sandy — Sun, 20 Feb 2011 15:36:18 +0000

This is my favorite brownie recipe…I have been making it over and over again..fudgy and dense! oh yum! and so easy

By: Tamar

Tamar — Wed, 03 Nov 2010 21:54:00 +0000

I had been searching the net for a brownie recipe that included pomegranate molasses to no avail. I decided to make these brownies and include the molasses somehow. Like the previous commenter I used just one cup of sugar, added two tablespoons of pomegranate molasses, 1/4 tsp. baking soda and 1/2 tsp. baking powder. The consistency is moist with a nice crumble and the taste is sweet, sour from the molasses and slightly bitter from the chocolate. The salt adds more depth to all of the flavors.

I don’t know whether the addition of the baking soda and powder helped it stay together with the reduced amount of sugar. I did take it out of the oven after 29 mins too though,