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	<title>Comments on: Banana Bread Cobbler</title>
	<atom:link href="http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/</link>
	<description>Adventures of an amateur baker</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:19:10 +0000</lastBuildDate>
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		<title>By: Kayleigh</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-232874</link>
		<dc:creator>Kayleigh</dc:creator>
		<pubDate>Fri, 20 Jan 2012 04:51:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-232874</guid>
		<description>The 5 bananas in my kitchen are screaming! Excited to try this! :)</description>
		<content:encoded><![CDATA[<p>The 5 bananas in my kitchen are screaming! Excited to try this! <img src='http://www.bakeorbreak.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-232697</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Thu, 19 Jan 2012 22:03:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-232697</guid>
		<description>Kelly, the only problem is that quick oats cook faster than regular oats. They can taste a bit different and have a different texture, too. If it were me, I would use quick oats if I didn&#039;t have regular. In this recipe, it probably won&#039;t make that much difference.</description>
		<content:encoded><![CDATA[<p>Kelly, the only problem is that quick oats cook faster than regular oats. They can taste a bit different and have a different texture, too. If it were me, I would use quick oats if I didn&#8217;t have regular. In this recipe, it probably won&#8217;t make that much difference.</p>
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	<item>
		<title>By: Kelly</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-232672</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Thu, 19 Jan 2012 20:29:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-232672</guid>
		<description>Would it work the same if I used quick oats?</description>
		<content:encoded><![CDATA[<p>Would it work the same if I used quick oats?</p>
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	</item>
	<item>
		<title>By: Banana Bread Roundup &#124; Just Add Peanut Butter</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-198969</link>
		<dc:creator>Banana Bread Roundup &#124; Just Add Peanut Butter</dc:creator>
		<pubDate>Sun, 20 Nov 2011 18:48:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-198969</guid>
		<description>[...] hands (perhaps the result of a banana bread baking binge!?) then there&#8217;s a great recipe for banana bread cobbler at Bake or [...]</description>
		<content:encoded><![CDATA[<p>[...] hands (perhaps the result of a banana bread baking binge!?) then there&#8217;s a great recipe for banana bread cobbler at Bake or [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Falso bizcocho de peras (no lleva huevo) - Recetín</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-118428</link>
		<dc:creator>Falso bizcocho de peras (no lleva huevo) - Recetín</dc:creator>
		<pubDate>Fri, 29 Apr 2011 09:44:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-118428</guid>
		<description>[...] Imagen: bakeorbrake  [...]</description>
		<content:encoded><![CDATA[<p>[...] Imagen: bakeorbrake  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lördagslänkar &#124; Söta saker</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-94786</link>
		<dc:creator>Lördagslänkar &#124; Söta saker</dc:creator>
		<pubDate>Mon, 24 Jan 2011 16:57:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-94786</guid>
		<description>[...] Och så den här. Underbar banana bread cobbler från Bake or break. [...]</description>
		<content:encoded><![CDATA[<p>[...] Och så den här. Underbar banana bread cobbler från Bake or break. [...]</p>
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	<item>
		<title>By: Amanda</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-71773</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 10 Nov 2010 21:16:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-71773</guid>
		<description>This was fabulous - thank you! I&#039;m a preschool teacher and we were trying to figure out this morning what to do with all the overripe bananas in our snack cache. We decided to do a last minute baking project with the kids but had no eggs - and were so happy when we found this recipe! We had no oats and not enough butter for the topping, so used extra flour and cream cheese. It was easy and fun for the kids to make, and very tasty!</description>
		<content:encoded><![CDATA[<p>This was fabulous &#8211; thank you! I&#8217;m a preschool teacher and we were trying to figure out this morning what to do with all the overripe bananas in our snack cache. We decided to do a last minute baking project with the kids but had no eggs &#8211; and were so happy when we found this recipe! We had no oats and not enough butter for the topping, so used extra flour and cream cheese. It was easy and fun for the kids to make, and very tasty!</p>
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	</item>
	<item>
		<title>By: Sara</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-63708</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Thu, 30 Sep 2010 23:59:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-63708</guid>
		<description>I made this yesterday morning and thought it was pretty good. I cut the sugar by 1/2 in the &quot;bread&quot; part, but next time I would cut it out completely...it was very sweet for my taste. This recipe is even better the next day :)</description>
		<content:encoded><![CDATA[<p>I made this yesterday morning and thought it was pretty good. I cut the sugar by 1/2 in the &#8220;bread&#8221; part, but next time I would cut it out completely&#8230;it was very sweet for my taste. This recipe is even better the next day <img src='http://www.bakeorbreak.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Matt Peebles</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-62568</link>
		<dc:creator>Matt Peebles</dc:creator>
		<pubDate>Sun, 26 Sep 2010 08:14:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-62568</guid>
		<description>This looks phenomenal! I want to preheat the over right now, except it&#039;s the middle of the night. :)

Does anyone have any suggestions on adapting this for gluten free? I could try substituting gluten free all purpose flour. But I&#039;m not sure what&#039;s meant by &quot;self rising flour&quot;. Is that different that regular flour? Would the conversion be different than 1 to 1 for gluten free all purpose? Or should I substitute something different like tapioca flour?

Thanks,
Matt</description>
		<content:encoded><![CDATA[<p>This looks phenomenal! I want to preheat the over right now, except it&#8217;s the middle of the night. <img src='http://www.bakeorbreak.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Does anyone have any suggestions on adapting this for gluten free? I could try substituting gluten free all purpose flour. But I&#8217;m not sure what&#8217;s meant by &#8220;self rising flour&#8221;. Is that different that regular flour? Would the conversion be different than 1 to 1 for gluten free all purpose? Or should I substitute something different like tapioca flour?</p>
<p>Thanks,<br />
Matt</p>
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	<item>
		<title>By: Jules</title>
		<link>http://www.bakeorbreak.com/2010/03/banana-bread-cobbler/#comment-61770</link>
		<dc:creator>Jules</dc:creator>
		<pubDate>Wed, 22 Sep 2010 01:15:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=648#comment-61770</guid>
		<description>It is so true that banana bread gets boring this looks like a yummy recipe that I&#039;ll be making next time I have ripe bananas. Thanks.</description>
		<content:encoded><![CDATA[<p>It is so true that banana bread gets boring this looks like a yummy recipe that I&#8217;ll be making next time I have ripe bananas. Thanks.</p>
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