Comments on: Max Brenner’s Fudge Brownies

By: Tv Food And Drink

Tv Food And Drink — Sun, 07 Mar 2010 19:15:54 +0000

I made these last week and they were THE BEST fudge brownies I have ever had. And the amount that this recipe generates is jaw-dropping. Plus, it’s fun to make. Looking at that pile of just-chopped chocolate and KNOWING THAT IT’S ALL HEADED TO YOUR STOMACH is almost too much to handle. Oh, the torture of waiting for these to be done. Thanks for the post. I had to go buy a new belt because of you.

By: jennifer

jennifer — Tue, 02 Mar 2010 00:51:17 +0000

Jennifer, I usually use Ghirardelli, mostly because that’s all I have available locally. I would love to try some other kinds. Let me know if you find one that you like.

By: Jennifer L.

Jennifer L. — Mon, 01 Mar 2010 18:56:46 +0000

Jennifer, if you happen to see this post, I have a quick question. I see you recommend Guittard bittersweet, but what do YOU use when a recipe calls for unsweetened baking chocolate? I checked Guittard and see they don’t offer that. I’ve not been entirely satisfied with the quality of anything I’ve tried thus far. Since I’ve been reading your blog for several years, I believe your affinity for chocolate either matches or surpasses mine, and that’s saying something…so I know you’re the one to ask.

By: Jill

Jill — Sun, 21 Feb 2010 22:50:34 +0000

Good shots of the brownies. Yummy!

By: Meg S.

Meg S. — Thu, 28 Jan 2010 16:14:36 +0000

aw man- i think i might make these this weekend! Very generous of you to give away such an awesome cookbook! i would be honored to take it off your hands! I am a cookbook fiend!

By: jennifer

jennifer — Fri, 15 Jan 2010 00:56:00 +0000

Sarah, I know World Market carries Guittard. Someone told me that Sam’s does, but I don’t know. You can also order it through them at guittard.com.

By: sarah

sarah — Thu, 14 Jan 2010 21:24:01 +0000

Where do you buy Guittard’s chocolate. I have never heard of that brand.

By: mwade

mwade — Mon, 04 Jan 2010 16:51:26 +0000

after making Max Brenner’s brownies and having them tasted by a half a dozen people, including choco and brownie philes, it was concluded that this is a recipe gone awry. The taste was not pleasing! It left a long aftertaste of chocolate in your mouth that on the surface sounds like a good thing but actually was concluded not to be. This primary criticism does not address the expense of 32oz of good chocolate or the time to chop up said chocolate.I’m sorry my husband talked me into baking them.

By: sheryl

sheryl — Thu, 24 Dec 2009 00:11:23 +0000

if this recipe has been on here 6 weeks, i may not get a response, but i have tried the max brenner brownies twice now and though they are sooooooooo delicious, I am continuing to have problems with them crumbling…what am i doing wrong???any help or advice would be appreciated!!

By: Niki

Niki — Fri, 18 Dec 2009 00:32:41 +0000

I think it’s time to have a new posting. Max’s brownies are now 6 weeks old!