Max Brenner’s Fudge Brownies

Recently, I was lucky enough to receive a copy of Max Brenner’s new book, Chocolate: A Love Story. Having enjoyed visiting one of his shops in New York, I was anxious to try out some recipes. Actually titled “A philosophical highly concentrated fudge brownie,” this chocolate extravagance cried out from the book’s pages to be made as soon as possible. Who am I to argue?

Indulge your chocolate craving in a big way with these amazing Fudge Brownies! - Bake or Break

I’ve never understood why most brownie recipes are made in a tiny square pan. They’re brownies. Less is definitely not more. I am proud to say that these aren’t made in one of those small pans or even in a 9”x 13” pan. No, they’re made in a nice, big half sheet pan. That, my friends, is how brownies should be made.

Take the size of that pan into consideration when you read through the recipe. Don’t panic. Sure, it has two pounds of chocolate (I highly recommend Guittard’s 72% bittersweet chocolate) and a couple of sticks of butter, but the end result is a gigantic pan of brownies destined to make everyone you share them with your new best friend. I took the majority of these to work, where they were thoroughly enjoyed. Be warned that these are very rich – quite the adult brownie.

Indulge your chocolate craving in a big way with these amazing Fudge Brownies! - Bake or Break

My only alteration to the recipe was using pecans instead of walnuts. First of all, I adore pecans. Secondly, walnuts? Ew. I’m sure there are some of you who have no objection to walnuts, so go right ahead and use them. Or, use hazelnuts or whatever kind of nut you prefer.

It is recommended that these be refrigerated overnight before cutting and serving. That definitely helped the firmness of these extra-fudgy brownies and made the cutting much simpler. So, don’t give in to your impatience and eat them as soon as they come out of the oven.

I feel confident that this is the first of many recipes I’ll try from this book. There are cakes and cookies and puddings and such that are already bookmarked for future baking. I just so happen to have an extra copy of this book that I would love to send to one of you lovely readers. If you’re interested and live in the U.S., just leave a comment on this post between now and Tuesday, November 10, 10am CST. I’ll pick one of your comments at random and send it your way!

UPDATE: Contest is closed.

Max Brenner’s Fudge Brownies

Prep Time: 25 minutes

Cook Time: 30 minutes

Yield: 20 to 25 brownies

Max Brenner’s Fudge Brownies


  • 1 cup unsalted butter
  • 1 cup heavy cream
  • 32 ounces dark chocolate (approx. 70%), roughly chopped
  • 1 tablespoon vanilla extract
  • 6 large eggs, room temperature
  • 1 & 1/2 cups granulated sugar
  • 1 cup all-purpose flour, divided into 3/4 cup and 1/4 cup
  • 1 teaspoon salt
  • 1 & 1/2 cups chopped nuts


Preheat oven to 350°. Line a 13″x 18″ jelly-roll pan with parchment paper. Butter and flour the paper.

Place chocolate in a large heatproof bowl. Set aside. Place the butter and cream in a saucepan. Over medium, heat bring to a boil. Pour over chocolate and let sit about a minute or until chocolate begins to melt. Stir until chocolate is completely melted and mixture is smooth. Set aside to cool.

Add vanilla extract to cooled chocolate mixture. Whisk in eggs, one at a time. Whisk in sugar.

Sift 3/4 cup flour and salt. Using a wooden spoon, stir into chocolate mixture until fully combined. Toss nuts with remaining 1/4 cup flour. Stir into batter.

Spread batter in prepared pan. Bake 28-30 minutes, or until a toothpick inserted in the center comes out almost clean. Allow brownies too cool. Wrap and refrigerate overnight before cutting into bars.


Recipe slightly adapted from Chocolate: A Love Story.

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  1. Jazmin November 6, 2009 Reply

    Ooh, pick me please! Those brownies would really brighten this rainy day!

  2. Michelle November 6, 2009 Reply

    Those brownies look so yummy. I adore chocolate. It is my true passion so I can’t wait to try this recipe.

  3. Jelli November 6, 2009 Reply

    I completely agree, brownies should never be skimped on. Why bake an 8×8 when you know they’ll be gone before the cook even gets a bite? Thanks for posting this yummilicious photo and thanks for the giveaway! It would be a great early Christmas gift.

  4. Shelley November 6, 2009 Reply

    Oh my! I’m guessing at some point today (b/c there really isn’t enough patience in the world to override the pregnant variety of cravings that would allow me to chill these over night) I will be enjoying a fudge brownie.

  5. Julie November 6, 2009 Reply

    A big sheet of fudgy bittersweet brownies baked with anything-but-walnuts? It’s like you’ve written this post specifically for me! Seriously, these sound delicious and whether or not I’m lucky enough to win this cookbook, thanks to your description, this is a recipe I’d love to try making next week. (First we’ll have to finish the dark chocolate chip cookies I’m currently baking off from a double batch of dough!) In fact, the whole book sounds rather intriguing and I would love the opportunity to get my hands on a copy. Thanks for the generous offer to give away a book to one lucky reader!

  6. couture bowl November 6, 2009 Reply

    yum! pick me – i’m obsessed!

  7. Gina November 6, 2009 Reply

    Those brownies look spectacular. Believe it or not, I just recently discovered the joy of homemade brownies vs. the box. A new recipe (from a new book) would be divine. Thanks for sharing!

  8. Cyndi November 6, 2009 Reply

    I want to make these brownies. I want this book. Actually, I want someone else to use this book to make me these brownies….and maybe a couple of other things out of it!


  9. Memoria November 6, 2009 Reply

    I can’t stomach the nuts (EWW), but I would love everything else! YUM! That’s look great.

  10. Margaret November 6, 2009 Reply

    I would absolutely LOVE to try this book out! I am an unashamed chocoholic, and it would make my day to have this book! :)

  11. Jen November 6, 2009 Reply

    Yum Yum Yum! I would love to have a date night with those bad boys!

  12. Jen November 6, 2009 Reply

    Ooh, put my name in the drawing! Those brownies look scrumptious.

  13. rebecca November 6, 2009 Reply

    I would love to win the book!! Those brownies look amazing!

  14. Naomi November 6, 2009 Reply

    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM…. Fudgy brownies are my favorite! I am definitely gonna try these!! :)

  15. ML November 6, 2009 Reply

    Those look amazing! I looove Max Brenner and would love to take a glance through the book. Yummm!

  16. Jessica November 6, 2009 Reply

    I would LOVE to have my very own copy of that cookbook (and a couple brownies)! YUM!

  17. Jaya K November 6, 2009 Reply

    Those look deliciously and decadently fudgy. Thanks for the recipe!

  18. grace November 6, 2009 Reply

    if the majority of the treats in the book are anything like this, it’s a winner. what an awesome slab o’ chocolate.

  19. Amy November 6, 2009 Reply

    Yum! I’m always willing to try a new brownie recipe and these look amazing. Fudgey, Sheet Pan, Pecans… how can you go wrong with a combination like that? :)

  20. Alison November 6, 2009 Reply

    There couldn’t be a better way to sweeten the day!!

  21. Lydia F November 6, 2009 Reply

    Fact one: I LOVE BROWNIES. Fact two:I LOVE PECANS. Fact three: If the two are combined….. there will be no sharing of the deliciousness!!!!

  22. Stefanie Summerer November 6, 2009 Reply

    Oh wow, those look delicious! I totally would have subbed the pecans instead of walnuts too. Yummy.

  23. Reneé November 6, 2009 Reply

    I would love to have this cookbook in my arsenal! :o)

  24. Annie November 6, 2009 Reply

    I would absolutely love this book!

  25. Nicole November 6, 2009 Reply

    Oh I would love this cook book! I loved your review about the little Christmas houses pan the other day by the way… and those brownies look amazing!

  26. Michelle November 6, 2009 Reply

    Yummy! A book of Chocolate recipes…I can only imagine!

  27. Sarah H. November 6, 2009 Reply

    Oh my! those look so lovely. i can’t wait to make them!

  28. Shoshana November 6, 2009 Reply

    Those brownies look outrageous! I would love to have the book if everything comes out looking equally delicious.

  29. Melissa November 6, 2009 Reply

    I would LOVE a copy. Max Brenner is one of my favorite places in the city, my boyfriend and I go whenever we get a chance :)

  30. Schnack November 6, 2009 Reply

    Drool…. those brownies look incredible!

  31. Gwen November 6, 2009 Reply

    The brownies look wonderful! would love the book!

  32. Jennifer Wilson November 6, 2009 Reply

    There is no way I could refrigerate before tucking into these!! But then, I would probably have eaten a great quantity of the batter before it was even put in the pan!

  33. Nicole November 6, 2009 Reply

    Wow, just wow… They look so yummy! I would love to make these… Baking brownies is my favorite thing in the world and it would be great if I could add this to my book of recipes. Oh! and as soon as I can and have a little time I’ll try to make these :):) So excited!!!

  34. Alta November 6, 2009 Reply

    I’m with Jennifer, I don’t think I could wait to eat them…but yes, I too would be eating a lot of the batter. Shame on us! I bet these are delicious.

  35. Megan November 6, 2009 Reply

    Good God those look delicous! I don’t think I could ever wait overnight before I could cut into them.
    I would love to have a copy of the book so I can test my patience though :)

  36. Kelly November 6, 2009 Reply

    I LOVE Max Brenner’s!!! I need to go back to New York so I can take my chocolate-loving boyfriend. Winning this book would tide us over until we can make it out there though :)

  37. Jeannette November 6, 2009 Reply

    that many brownies would be dangerous in my apt!!

    i would LOVE to win a copy though, so i can make these myself 😉

  38. Susan November 6, 2009 Reply

    Wow! Those brownies look amazing!

  39. Whitney November 6, 2009 Reply

    It always brightens my day to see that you have posted a new recipe! And as always, you have chosen something that looks beautiful AND delicious… Something I absolutely cannot wait to try out! Also, I’m running out to the store to buy that lovely cookbook ASAP!

  40. The brownies look wonderful, and the book sounds amazing!

  41. Pepi November 6, 2009 Reply

    These look wonderful. All your post always look so good! I am always excited to see a new post. Thanks for the wonderful recipe’s!

  42. Susan November 6, 2009 Reply

    They look heavenly! Mmmmm!

  43. Valerie November 6, 2009 Reply

    Yum! They look great! Other than from a mix the only other recipe I have tried is from the Barefoot Contessa and these look as if they certainly are in the same league.

  44. Fallon November 6, 2009 Reply

    Oh my… those brownies look like FUDGE… I wish I could try a sample right now =P

    This cookbook sounds very interesting and it be a wonderful book to add to my collection. *Crosses fingers*

  45. Sondra November 6, 2009 Reply

    I think I will have to make these for my coworkers. They look delish!

  46. d November 6, 2009 Reply

    Pick me!!! Hand waving. Pick me!!! Those brownies look amazing. A must try.

  47. Meryl November 6, 2009 Reply

    Wow! Those brownies look delicious, and the book sounds great!

  48. Vickie November 6, 2009 Reply

    OMG, these would be absolutely perfect for my english department’s fundraising bakesales!!
    Please, please, PLEASE pick me, and support a starving english major!

  49. Sarah November 6, 2009 Reply

    me love chocolate.
    me love love brownie.
    me love love love pecans.
    me want chocolate brownie with pecans instead of walnuts 😀

    Haha no but I really do love chocolate, love to bake with it, and I believe there is really nothing that can ever surpass it. You might call it a love affair? I take it with me to bed every single night, and I give it a sweet kiss before I sleep… awkward but true 😉

  50. Megan November 6, 2009 Reply

    Oh, if I don’t win, I’ll have to go out and buy the book – I am a HUGE brownie lover, well, all things chocolate, anyways. Those look simply mah-ve-lous!

  51. Jessica November 6, 2009 Reply

    I have had trouble finding a good recipe from scratch–too hard, too dry etc. Your photos captured the moistness in these brownies….can’t wait to try them. Also, i love too to make a sheet pan of brownies. Thanks. I am inspired by your posts.

  52. Lauren November 6, 2009 Reply

    The brownies look and sound delish! I adore all things chocolate :-) Would love to get my hands on this book!

  53. The Food Hunter November 6, 2009 Reply

    Sounds like a great book!

  54. Jodi November 6, 2009 Reply

    Those pictures make my mouth water.

  55. Spitzmaus November 6, 2009 Reply

    Chocolate: A Love Story — sounds like my life!!

    Great write-up and photo, as always.

  56. jo November 6, 2009 Reply

    What a great title for a book! and those brownies look spectacular. Thanks for sharing !

  57. Lili November 6, 2009 Reply

    I love chocolate! That is all.

  58. Monica H November 6, 2009 Reply

    These look so incredibly rich- just as a brownie should be!

  59. Lexie November 6, 2009 Reply

    yum! I’m always on the look-out for a great brownie recipe and those fit the bill — thanks :)

  60. Angie November 6, 2009 Reply

    I love rich brownies! Well actually… I love them all! lol

  61. Karen November 6, 2009 Reply

    Those brownies look perfect! Hard not to lick the screen. Thanks for the giveaway!

  62. Laura November 6, 2009 Reply

    A full sheet of brownies would brighten any day.

  63. Kari November 6, 2009 Reply

    Brownies are the 6th food group at our house!


  64. Stephanie November 6, 2009 Reply

    These look great! Thanks for the book giveaway!

  65. Tom November 6, 2009 Reply

    Well, cover me in chocolate..these bad boys look wonderful Jen. You do know it’s not nice to temp chocoholics? I would be very much interested in seeing what Mr. Max has to offer in his private collection? Funny I find it rather interesting how recipe books are written as most are tweaked today which makes me wonder for convenience why don’t they just provide or include a scale down version of each recipe. Thus you can make 1/2 dozen items or more to test, taste and tweak as desired without having to waist Ingredients & time trying to work out and customize a desired product. Also because I’m easily tempted think I would rather have 1/2 dozen or less laying around the kitchen than 2 dozen tempting treats calling my name in the middle of the night along with a nice big glass of milk.

  66. Mimi November 6, 2009 Reply

    So fudgy. Just my kind of brownies.

  67. Michelle November 7, 2009 Reply

    i agree! sometime’s it’s nice to mix up the nuts in brownies.

  68. thebrunettebaker November 7, 2009 Reply

    After making Ina’s for years, I’m ready for a new “huge pan of brownies” recipe. They look luscious!

  69. Karina November 7, 2009 Reply

    I’d love to have a copy of the book for the brownie recipe alone!

  70. Kellie Choi November 7, 2009 Reply

    I had a dream last night that I won a giveaway on a blog….maybe this is the one~
    I agree that less is not more, especially when it comes to brownies! : D

  71. kristin November 7, 2009 Reply

    These brownies look delicious! I love fudgy brownies :)

  72. Jessica Nunemaker November 7, 2009 Reply

    OH! Those do look yummy.

    I try to mix it up and test out new brownie recipes every other month or so…looks like these will be in the next taste test!

    :) Thanks for sharing!

  73. Karen@Mignardise November 7, 2009 Reply

    Always in search of a better and BIGGER brownie recipe. And I’m definitely with you in the pecan camp. Walnut – ew.
    I enjoy your blog and would love to have this book.

  74. Esme November 7, 2009 Reply

    Yum, those look so tasty.

  75. Teresa November 7, 2009 Reply

    I’m a pecan fan too. The last brownies I made were from a mix. I promised the kids the next batch would be from scratch! Those look extra yummy and moist.

  76. Karen November 7, 2009 Reply

    pls random # generator, choose me. I love chocolate and 9 times out of 10 when I bake, it’s chocolate something. And never doubt your judgement in the debate over pecans or walnuts. Pecans win that one hands down! thanks for the opportunity, karen

  77. Laura November 7, 2009 Reply

    Yum City! I went to Max Brenner’s once… DIVINE! (Pick me, por favor! I’ll put this cookbook to good use!)

  78. Olivia November 7, 2009 Reply

    Swoon! I love me some chocolate brownies. Heck, I love me some chocolate. Period. 😀

  79. Jillian November 7, 2009 Reply

    oh, my. Those look absolutely delicious!

  80. Nora November 7, 2009 Reply

    The brownies look great– yummy

  81. Barbara November 7, 2009 Reply

    Max Brenner is amazing and I didn’t even know he had a book out. I would absolutely love to win this book. Your blog is also truly awesome. I love what you write and your photographs are great.

  82. Leslie November 7, 2009 Reply

    I love chocolate and I love books. Unfortunately the random number generator usually hates me :(

  83. Cheryl November 7, 2009 Reply

    The brownies look amazing.

  84. Babette November 7, 2009 Reply

    Ooohhh.. a half-sheet of brownies, that’s just right! I’ll have to try them side by side with the Ina Garten’s Outrageous Brownies.

    Thanks for posting this,


  85. Leslie November 7, 2009 Reply

    wow… that looks good!!!

  86. pumpkinpie November 7, 2009 Reply

    An adult brownie is something I could love. I have never seen a brownie recipe with cream!

  87. Victoria Brody November 7, 2009 Reply

    What’s not to love! I’m a pecan fan is well. Perhaps it’s my Texas roots!

  88. Megan B. November 8, 2009 Reply

    Those look sooo good.

  89. Ramneet November 8, 2009 Reply

    omg i want this book so badly!

  90. Katrina November 8, 2009 Reply

    Mmmm, brownies! One of my favorite treats! I kind of like pecans better, too. Another fun, yummy book I need! 😉

  91. Beverly November 8, 2009 Reply

    I am always looking for the perfect brownie. This may be the one!

  92. Tracey November 8, 2009 Reply

    I have never been fortunate to visit Max Brenner’s but all the treats I make have some chocolate components so I would LOVE to win his book!

    Thanks for a great blog- keep up the good work!

  93. Melissa Hodgen November 8, 2009 Reply

    Can’t wait to try the brownies and hopefully a few more recipes when I win!

  94. Sydney November 8, 2009 Reply

    Hhmmm I had never thought about baking brownies in a huge pan before – what a great idea! They look delicious, and I can’t wait to bake them.

  95. Melissa November 8, 2009 Reply

    These look so delicious! Would love to see what other treats are in the cookbook. :)

  96. Kelly November 8, 2009 Reply

    Those look incredible. The only problem with a half-sheet pan of brownies is that I would probably eat the whole pan myself. I adore brownies.

    P.S. I usually don’t comment unless I have tried the recipe, but I want that book!

  97. CookTeen November 8, 2009 Reply

    I’ve never had good luck with brownies, they almost always stick to the plan but I am definentally going to try these because they dont bake in a typical brownie pan!!

    check out my blog

    with love and cupcakes,

  98. I visit your blog to drool every so often. Sadly I rarely get sugar or treats but when I do…..they are Bake/Break worthy.

    Great blog!


  99. Jamie November 8, 2009 Reply

    These look phenomenal (and I concur with the choice to use pecans!) I’ll be waiting with bated breath to hear the verdict about the extra cookbook. :-)

  100. Mary K November 8, 2009 Reply

    These look fab! Would chocolate chips instead of nuts be overkill?! ; )

  101. Claire E November 8, 2009 Reply

    These look wonderful! Would love to see what cakes are in the book too.

  102. aylin November 8, 2009 Reply

    2 pounds of chocolate, really? Wow. That’s intense. What do you like about Guittard’s 72% bittersweet chocolate versus other brands? Have you tried many in your search for the best baking chocolate? I never know what to buy and whenever I venture outside of the normal Baker’s Chocolate or Nestle morsels that my mom uses, things don’t turn out as well. I’ve tried Valrhona and didn’t like it much. I’d love to hear your opinion on the subject, thanks! =)

  103. jennifer November 8, 2009 Reply

    aylin, I’ve tried many chocolates, but I just like the taste of Guittard. It’s a personal preference, I suppose. The best advise I can give you is just to try different ones until you find what you like. Then, try some more! I love trying out different brands. You never know when you’ll find something fabulous.

  104. Angela M. November 8, 2009 Reply

    These brownies sound divine. Can’t wait to try them!

  105. Sarah November 8, 2009 Reply


  106. Alyssa November 9, 2009 Reply

    I love fudgy brownies! I haven’t made them in a while so I might actually make these soon.

  107. Laura November 9, 2009 Reply

    Those look awesome. I don’t think I do the overnight waiting though!

  108. Margeaux November 9, 2009 Reply

    Ooh, I’d love to own that book! Just in time for holiday baking :)

  109. Alesia November 9, 2009 Reply

    This would be an awesome book for holiday treats!

  110. Lauren November 9, 2009 Reply

    Mmmmm brownies….

  111. Nechama November 9, 2009 Reply

    OOh pick me!! Sounds amazing, and delicious!!

  112. Brittany November 9, 2009 Reply

    I would love a copy! Yum! Those brownies look amazing, and I just happen to have a half sheet cake pan waiting around to get some use…

  113. Jess November 9, 2009 Reply

    I’ve been looking for the perfect brownie recipe for my holiday gift baskets… definitely think I just found it. Thanks!

  114. ktcrusher November 9, 2009 Reply

    Um….shyeah!! memememememe ME ME ME!

  115. Abby November 9, 2009 Reply

    I love brownies, but I will admit that I’ve never made THAT many at once! However, one can never have enough dessert!

  116. Shauna November 9, 2009 Reply

    Oh sweet baby Jesus. These look fantastic! Always love seeing what recipes come out of your kitchen.

  117. Laura November 9, 2009 Reply

    For something as decadent as these, I’d bet that even a small batch would still be enough! But more is always better. :)

  118. Aly November 9, 2009 Reply

    Brownies! Don’t know if I’d have the willpower to give them away.

  119. Sarah November 9, 2009 Reply

    I’d love to win, I’m such a fan of the shop and would love to try this cookbook :)

  120. Aileen November 10, 2009 Reply

    I too would love to win. I love the shop and would love to try my hand at the recipes.

  121. DPLK November 10, 2009 Reply

    Yay more brownies! I have you to credit for starting to make brownies from scratch! My husband is a huge fan of the dense fudgy brownies, so he’d love these.

  122. Mj in Br November 10, 2009 Reply

    Sounds wonderful! I might have to make these for our playgroup gathering this week!

  123. 2frugalfoodies November 10, 2009 Reply

    Yum! These look great! Thank you!

  124. Bunny November 10, 2009 Reply

    Oh my are these ever calling my name!

  125. Dori Gano November 10, 2009 Reply

    I’d love to sink my teeth into one (or four) of those!

  126. Erin November 10, 2009 Reply

    Those look fabulous! I may be making them this weekend!!!

  127. Katie November 12, 2009 Reply

    Those look so good!

  128. jennifer November 12, 2009 Reply

    And the winner is… Lili! This fun, yummy book will be on its way to you soon. Congratulations!

  129. CaSaundra November 13, 2009 Reply

    These sound like they’d be the perfect brownie to crumble over vanilla ice cream…yummmy!

  130. Valerie November 15, 2009 Reply

    These brownies look wonderful. I am just wondering what kind of chocolate to get. Baking bars now come in a 4 oz. size, so I would have to get eight of them at $2.24 a piece (Walmart). Pretty steep for a pan of brownies, even though they sound like they would be worth it. Can I use dark chocolate chips? Nestle Toll House chips? Giradelli chips? No grocery store around my area carries Gittard. Where do you buy that from? Thanks for any help you can give. I would love to make these for Thanksgiving

  131. Louise November 15, 2009 Reply

    If there is a Whole Foods in San Francisco, they sell chocolate in 8 oz.bars and sometimes they are larger. Much better than 4 oz. bars and I would imagine there must be other markets selling the larger sized bars of chocolate – they are not marked “baking chocolate” but are semi-sweet, bitter-sweet and even unsweetened.

    Now to find a copy of Max Brenner’s book and try the brownies – truth to tell I will only bake half a recipe which should be just fine for this brownie-freak.

    I just found this site by googling Adult Brownies and I am so happy to have found it. Sounds very interesting to this NYC exile in NC.

  132. jennifer November 15, 2009 Reply

    Valerie, of those you mentioned, I’d recommend Ghirardelli, but any dark chocolate should do. You can get Guittard chocolate at World Market. Someone has told me they buy it at Sam’s, but I never have. You can also buy it directly from Guittard as well as some other online places. Just Google it!

  133. Jenny November 16, 2009 Reply

    I could not agree more with your opinion of a small pan of brownies, say 8×8 or 9×9, I always, always double that kind of recipe. We at the Palmer household almost never make a single batch of anything, even if we have never tried the recipe before, I suspect this would be the exception.

  134. Maria November 16, 2009 Reply

    I tried these the other day and they were fantastic. I’m from Sydney, Australia and we have Max Brenner’s everywhere, but I didn’t know he had a book out!

  135. Catherine Mincy November 21, 2009 Reply

    Jennifer, I made a batch of these last night for our Ole Miss tailgate today. I just finished cutting them into squares and of course, had to try one…for breakfast, y’know!


    I used walnuts, because Jeff doesn’t like pecans (yes, I don’t know how that happened, him being a southern boy and all) and thought the walnuts were pretty good. I think I’ll make another batch closer to Christmas and use pecans.

    As for chocolate, since I didn’t have time for a trip to Tupelo, I used Hageland’s Belgian dark chocolate, which our Walmart Supercenter carries in 14 ounce blocks. This is only a 53% dark chocolate, but I thought it turned out good.

  136. Hendria November 21, 2009 Reply

    Fudge brownies are the best…..:)mmmmm off to the kitchen I go…. :)
    Love your photos…

  137. Kate November 28, 2009 Reply

    Wow! these brownies look soooooo yummmy and sooooo tempting…

  138. These brownies look great!! YOu’re right, brownies must be made in larger pans!!

  139. Art and Appetite November 30, 2009 Reply

    Oh my! These are perfect!

  140. Electric Gate December 1, 2009 Reply

    I love brownies..and these brownies looks so delicious! Yum, yum, yum!

  141. No se hablar en Inglés. Te puedo decir en mi idioma que tus recetas son deliciosas y que me encanta tu blog. Un saludo desde España.

  142. Diane December 5, 2009 Reply

    These brownies look delicious! :)

  143. Holly December 9, 2009 Reply

    These brownies are right up my alley. I Love fudgy brownies!

  144. Maytina December 9, 2009 Reply

    I will have to test these out and maybe start making my regular brownies in my half sheet pan!

    P to the S, don’t pick me, I’m in Canada. :)

  145. The Cookbook Apprentice December 10, 2009 Reply

    What gorgeous looking brownies! I would love to try them and I’m with you on the ew to walnuts!

  146. Free Samples December 12, 2009 Reply

    Great work! They look delicious!! :)

  147. The Purple Foodie December 13, 2009 Reply

    Excellent looking browinies! I have a US address if that helps! :)

  148. Jessica Marshall December 13, 2009 Reply

    hay there :)
    its look owesume and i think that i must try this out by my self and having a tea after wards
    as mentioned how to make it and then how to serve it its
    really imperasive
    hard one but a delicious one


  149. Scott at Real Epicurean December 17, 2009 Reply

    I say this every time I see brownies, but my wife LOVES them, so I really have to get cracking if I want to be in her good books for Xmas!

  150. Niki December 17, 2009 Reply

    I think it’s time to have a new posting. Max’s brownies are now 6 weeks old!

  151. sheryl December 23, 2009 Reply

    if this recipe has been on here 6 weeks, i may not get a response, but i have tried the max brenner brownies twice now and though they are sooooooooo delicious, I am continuing to have problems with them crumbling…what am i doing wrong???any help or advice would be appreciated!!

  152. mwade January 4, 2010 Reply

    after making Max Brenner’s brownies and having them tasted by a half a dozen people, including choco and brownie philes, it was concluded that this is a recipe gone awry. The taste was not pleasing! It left a long aftertaste of chocolate in your mouth that on the surface sounds like a good thing but actually was concluded not to be. This primary criticism does not address the expense of 32oz of good chocolate or the time to chop up said chocolate.I’m sorry my husband talked me into baking them.

  153. sarah January 14, 2010 Reply

    Where do you buy Guittard’s chocolate. I have never heard of that brand.

  154. jennifer January 14, 2010 Reply

    Sarah, I know World Market carries Guittard. Someone told me that Sam’s does, but I don’t know. You can also order it through them at

  155. Meg S. January 28, 2010 Reply

    aw man- i think i might make these this weekend! Very generous of you to give away such an awesome cookbook! i would be honored to take it off your hands! I am a cookbook fiend!

  156. Jill February 21, 2010 Reply

    Good shots of the brownies. Yummy!

  157. Jennifer L. March 1, 2010 Reply

    Jennifer, if you happen to see this post, I have a quick question. I see you recommend Guittard bittersweet, but what do YOU use when a recipe calls for unsweetened baking chocolate? I checked Guittard and see they don’t offer that. I’ve not been entirely satisfied with the quality of anything I’ve tried thus far. Since I’ve been reading your blog for several years, I believe your affinity for chocolate either matches or surpasses mine, and that’s saying something…so I know you’re the one to ask.

  158. jennifer March 1, 2010 Reply

    Jennifer, I usually use Ghirardelli, mostly because that’s all I have available locally. I would love to try some other kinds. Let me know if you find one that you like.

  159. Tv Food And Drink March 7, 2010 Reply

    I made these last week and they were THE BEST fudge brownies I have ever had. And the amount that this recipe generates is jaw-dropping. Plus, it’s fun to make. Looking at that pile of just-chopped chocolate and KNOWING THAT IT’S ALL HEADED TO YOUR STOMACH is almost too much to handle. Oh, the torture of waiting for these to be done. Thanks for the post. I had to go buy a new belt because of you.

  160. Amy April 22, 2010 Reply

    Where do you buy Guittard’s chocolate. I have never heard of that brand.

    • jennifer April 23, 2010 Reply

      Amy, Williams Sonoma carries some Guittard, and so does World Market. You can also order it online. I like

  161. Hamish November 3, 2010 Reply

    Thanks, been looking for this for a while!

  162. Ashley February 21, 2011 Reply

    I baked these today and must say they are totally amazing…but SO rich. A small bite is all you really need to nix a sweet tooth. I don’t even want to know how fattening these are because I think there is a good change I ate way to many today!!!

  163. Aqiyl Aniys March 18, 2014 Reply

    These are really great looking brownies.

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