Comments on: Blueberry Crumb Cake

By: Beth

Beth — Tue, 28 Sep 2010 00:30:00 +0000

Made this with fresh raspberries instead of blueberries, topped with fresh whipped cream and it was AMAZING.

This recipe is a keeper.

By: Bonnie

Bonnie — Tue, 20 Jul 2010 15:20:46 +0000

I have this book, and this was the first recipe I tried. It’s a wonderful cake, I think it was better the next day. It got soft and light, just delicious!

By: Blueberry Muffins Recipes

Blueberry Muffins Recipes — Tue, 15 Jun 2010 03:44:57 +0000

I’ve made a good number of blueberry muffins, but never crumbcake. It looks great. I’ll have to try it.

By: jayne

jayne — Wed, 30 Sep 2009 19:08:37 +0000

So yummy, so moist and sweet savory! I love it!

By: Rachael

Rachael — Thu, 17 Sep 2009 15:30:28 +0000

ahhh this looks DELICIOUS!! can’t wait to try it!

By: bilzer

bilzer — Thu, 17 Sep 2009 01:13:13 +0000

Great cake..will bake in a 9” square next time

By: obachan

obachan — Wed, 16 Sep 2009 02:54:21 +0000

AHHHHHHH, these close-ups are just sinful. Now I can’t do anything else unless I take a bite of this yummy cake…

By: Bill Medifast

Bill Medifast — Tue, 15 Sep 2009 20:39:43 +0000

This is one type of cake I’ve always loved. Thanks for sharing it. I haven’t thought of making one in ages and now I think it is about time I do while I can still get my hands on fresh blue berries.

By: megan from whatmegansmaking

megan from whatmegansmaking — Mon, 14 Sep 2009 14:59:10 +0000

I just made this and posted about it on my blog…it was so good! And it got better the second day. Thanks for another great recipe.

By: ASHLEA

ASHLEA — Mon, 14 Sep 2009 14:04:34 +0000

Yum! These look great. I have tried something similar with blackberries, but I bet these are very sweet and tasy with blueberries! Thanks for sharing!