Comments on: Cookies and Cream Cheesecakes

By: Reem

Reem — Wed, 18 May 2011 21:21:35 +0000

I’m making this tomorrow for our family gathering at grandma’s. Can’t wait! I’ve been regularly baking your hummingbird recipe for my family & colleagues, it’s a tastebuds-meet-heaven reaction all the time! Thank you

By: jennifer

jennifer — Tue, 29 Mar 2011 22:54:54 +0000

Anna, the recipe link is right above the first picture. Enjoy!

By: Anna Stepanian

Anna Stepanian — Tue, 29 Mar 2011 02:52:25 +0000

Hi there! Can I please have the recipe for this?

By: Bob

Bob — Wed, 09 Mar 2011 12:10:27 +0000

I made these last night and I had to get up first thing this morning and wolf down one of the cupcakes after I refrigerated them overnight. Wow it was like eating a piece of heaven. I halved the recipe because frankly, I don’t need this many cupcakes around the house. I’m hoping I can keep out of them until I meet some friends for dinner on Friday. Two whole days of staying away from these cupcakes is going to take all of my willpower. Thank you for a great recipe, which by the way, is one of the easiest I’ve made lately.

By: Sandra

Sandra — Fri, 20 Aug 2010 23:15:19 +0000

Can’t tell you how many times I’ve just clicked on this picture and drooled. This is mouthwatering and I can’t wait to make it. It also generates tons of other possibilities. Thanks for the great pics and the inspiration.

By: Claire

Claire — Sat, 14 Aug 2010 22:15:50 +0000

I was very disappointed with these. The pictures looked so good, and most of the comments were positive, I just wanted to say that I was not pleased. They were way too sour and not sweet enough.

By: sprinkles

sprinkles — Thu, 29 Jul 2010 12:09:38 +0000

I love cheesecake, these look soo good! I have included them in our summer cupcake feature! Feel free to check it out http://partycupcakeideas.com/50-super-ideas-for-a-summer-cupcake-part-2/

By: Dara

Dara — Fri, 07 May 2010 15:24:05 +0000

I made these last night for a friends birthday. They are really easy. I actually used two kinds of Oreos-a limited edition Blizzard Oreo and original. The Blizzard Oreos have a sweeter cream which I liked more for this recipe. I also tried making mini cups. I liked the big cup version more because the oreo is whole. However I think it would be even better with mini oreos for a small cup-Bite sized!!

By: Dara

Dara — Wed, 21 Apr 2010 21:09:22 +0000

This looks delicious! My sister is coming home from college for the summer and I am planning on making them for her! I hope to go to culinary school next fall so need to practice my skills.

By: jennifer

jennifer — Thu, 25 Feb 2010 01:31:41 +0000

Yes, I used a standard cupcake pan with liners.