Comments on: Raspberry Cream Cheese Buns http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/ Adventures of an amateur baker Thu, 09 Feb 2012 00:19:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nealy http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-143190 Nealy Sat, 25 Jun 2011 16:07:32 +0000 http://www.bakeorbreak.com/?p=424#comment-143190 I made these yesterday and although they were delicious, I did not taste very much cream cheese in them. Is that normal? Again, they were excellent, just not what I expected. I made these yesterday and although they were delicious, I did not taste very much cream cheese in them. Is that normal? Again, they were excellent, just not what I expected.

]]> By: Jeniece http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-113163 Jeniece Fri, 08 Apr 2011 05:15:24 +0000 http://www.bakeorbreak.com/?p=424#comment-113163 These were awesome! They were so easy to make (which is a huge bonus point with my busy schedule) I just threw everything in the bowl with the mixer going and before you know it, they were ready to eat! The raspberry swirl was pretty enough to make it for a group setting but normal enough to not seem fancy. I used a full 225g package of cream cheese instead of the 200g listed in the recipe (8oz=200g)but I thought they turned out just fine. I am definitely keeping this recipe for the future! These were awesome! They were so easy to make (which is a huge bonus point with my busy schedule) I just threw everything in the bowl with the mixer going and before you know it, they were ready to eat! The raspberry swirl was pretty enough to make it for a group setting but normal enough to not seem fancy.
I used a full 225g package of cream cheese instead of the 200g listed in the recipe (8oz=200g)but I thought they turned out just fine.
I am definitely keeping this recipe for the future!

]]> By: Valerie http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-37593 Valerie Sat, 20 Jun 2009 20:36:39 +0000 http://www.bakeorbreak.com/?p=424#comment-37593 These look so amazing. I am definitely trying this---and soon! These look so amazing. I am definitely trying this—and soon!

]]> By: Hena Tayeb http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-37343 Hena Tayeb Mon, 15 Jun 2009 20:23:28 +0000 http://www.bakeorbreak.com/?p=424#comment-37343 yum. yum.

]]> By: Mark Garso http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-35753 Mark Garso Mon, 11 May 2009 01:16:54 +0000 http://www.bakeorbreak.com/?p=424#comment-35753 We are definitely going to try these although not quite sure which flavor to go with - blueberry, raspberry, or strawberry. Seems like it would be good for a brunch. Mark Garso 2327 We are definitely going to try these although not quite sure which flavor to go with – blueberry, raspberry, or strawberry. Seems like it would be good for a brunch.

Mark Garso 2327

]]> By: Rory http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-35642 Rory Fri, 08 May 2009 20:46:10 +0000 http://www.bakeorbreak.com/?p=424#comment-35642 I immediately ran out and bought all the ingredient s for these, i made a few changes to the recipe-agave nectar instead of sugar, honey nut cream cheese, and blackberry jam. I can't wait till they are out of the oven! I immediately ran out and bought all the ingredient s for these, i made a few changes to the recipe-agave nectar instead of sugar, honey nut cream cheese, and blackberry jam. I can’t wait till they are out of the oven!

]]> By: jennifer http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-35437 jennifer Tue, 05 May 2009 00:55:26 +0000 http://www.bakeorbreak.com/?p=424#comment-35437 DPLK, my guess is that alternating the flour and the milk helps the batter get to the right consistency without overmixing. I wouldn't guarantee that to be the right answer, but it's my theory. Thanks for your very kind words about BoB! DPLK, my guess is that alternating the flour and the milk helps the batter get to the right consistency without overmixing. I wouldn’t guarantee that to be the right answer, but it’s my theory. Thanks for your very kind words about BoB!

]]> By: DPLK http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-35343 DPLK Sun, 03 May 2009 00:51:08 +0000 http://www.bakeorbreak.com/?p=424#comment-35343 Hi Jennifer, I've been following your blog for a long time and enjoy every recipe and picture you post. I've made a few of your featured recipes and printed out many more to try one day...and they've all been delicious. I wanted to ask you about these buns--I made them today with strawberry jam and they turned out very good, but I realized that I forgot to split the flour until too late, so I ended up adding all the flour alternatively with the milk...do you happen to know what effect that would make to the resulting buns? My cream cheese buns are more "light and airy" than your pictures and description imply, so I wonder if it's because of that missed step. I guess I'll have to make them again the right way and see if they turn out more like yours, haha. Anyways, I hope the job is going well, although I have to admit I am sad that you don't get to post as often as you used to. I started my own baking blog awhile ago, please feel welcome to stop by if you have a free minute =) Thanks again for your time and wonderful site. Hi Jennifer, I’ve been following your blog for a long time and enjoy every recipe and picture you post. I’ve made a few of your featured recipes and printed out many more to try one day…and they’ve all been delicious. I wanted to ask you about these buns–I made them today with strawberry jam and they turned out very good, but I realized that I forgot to split the flour until too late, so I ended up adding all the flour alternatively with the milk…do you happen to know what effect that would make to the resulting buns? My cream cheese buns are more “light and airy” than your pictures and description imply, so I wonder if it’s because of that missed step. I guess I’ll have to make them again the right way and see if they turn out more like yours, haha. Anyways, I hope the job is going well, although I have to admit I am sad that you don’t get to post as often as you used to. I started my own baking blog awhile ago, please feel welcome to stop by if you have a free minute =) Thanks again for your time and wonderful site.

]]> By: Kricket http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-35155 Kricket Tue, 28 Apr 2009 21:41:11 +0000 http://www.bakeorbreak.com/?p=424#comment-35155 These look super yummy! My boyfriend is a big fan of blueberry muffins, which are fun to make and eat every once in a while, but I am excited to try a different type of breakfast cake! These look super yummy! My boyfriend is a big fan of blueberry muffins, which are fun to make and eat every once in a while, but I am excited to try a different type of breakfast cake!

]]> By: Jackie-amateurinthekitchen http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/#comment-34925 Jackie-amateurinthekitchen Fri, 24 Apr 2009 01:16:10 +0000 http://www.bakeorbreak.com/?p=424#comment-34925 Delicious!!! Can't wait to try this recipe. Thank you. Delicious!!! Can’t wait to try this recipe. Thank you.

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