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	<title>Comments on: Raspberry Cream Cheese Buns</title>
	<atom:link href="http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/</link>
	<description>Adventures of an amateur baker</description>
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		<title>By: Valerie</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-37593</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Sat, 20 Jun 2009 20:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-37593</guid>
		<description>These look so amazing. I am definitely trying this---and soon!</description>
		<content:encoded><![CDATA[<p>These look so amazing. I am definitely trying this&#8212;and soon!</p>
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		<title>By: Hena Tayeb</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-37343</link>
		<dc:creator>Hena Tayeb</dc:creator>
		<pubDate>Mon, 15 Jun 2009 20:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-37343</guid>
		<description>yum.</description>
		<content:encoded><![CDATA[<p>yum.</p>
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		<title>By: Mark Garso</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-35753</link>
		<dc:creator>Mark Garso</dc:creator>
		<pubDate>Mon, 11 May 2009 01:16:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-35753</guid>
		<description>We are definitely going to try these although not quite sure which flavor to go with - blueberry, raspberry, or strawberry.  Seems like it would be good for a brunch.

Mark Garso 2327</description>
		<content:encoded><![CDATA[<p>We are definitely going to try these although not quite sure which flavor to go with &#8211; blueberry, raspberry, or strawberry.  Seems like it would be good for a brunch.</p>
<p>Mark Garso 2327</p>
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	<item>
		<title>By: Rory</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-35642</link>
		<dc:creator>Rory</dc:creator>
		<pubDate>Fri, 08 May 2009 20:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-35642</guid>
		<description>I immediately ran out and bought all the ingredient s for these, i made a few changes to the recipe-agave nectar instead of sugar, honey nut cream cheese, and blackberry jam. I can&#039;t wait till they are out of the oven!</description>
		<content:encoded><![CDATA[<p>I immediately ran out and bought all the ingredient s for these, i made a few changes to the recipe-agave nectar instead of sugar, honey nut cream cheese, and blackberry jam. I can&#8217;t wait till they are out of the oven!</p>
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		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-35437</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 05 May 2009 00:55:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-35437</guid>
		<description>DPLK, my guess is that alternating the flour and the milk helps the batter get to the right consistency without overmixing.  I wouldn&#039;t guarantee that to be the right answer, but it&#039;s my theory.  Thanks for your very kind words about BoB!</description>
		<content:encoded><![CDATA[<p>DPLK, my guess is that alternating the flour and the milk helps the batter get to the right consistency without overmixing.  I wouldn&#8217;t guarantee that to be the right answer, but it&#8217;s my theory.  Thanks for your very kind words about BoB!</p>
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	<item>
		<title>By: DPLK</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-35343</link>
		<dc:creator>DPLK</dc:creator>
		<pubDate>Sun, 03 May 2009 00:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-35343</guid>
		<description>Hi Jennifer, I&#039;ve been following your blog for a long time and enjoy every recipe and picture you post.  I&#039;ve made a few of your featured recipes and printed out many more to try one day...and they&#039;ve all been delicious.  I wanted to ask you about these buns--I made them today with strawberry jam and they turned out very good, but I realized that I forgot to split the flour until too late, so I ended up adding all the flour alternatively with the milk...do you happen to know what effect that would make to the resulting buns?  My cream cheese buns are more &quot;light and airy&quot; than your pictures and description imply, so I wonder if it&#039;s because of that missed step.  I guess I&#039;ll have to make them again the right way and see if they turn out more like yours, haha.  Anyways, I hope the job is going well, although I have to admit I am sad that you don&#039;t get to post as often as you used to.  I started my own baking blog awhile ago, please feel welcome to stop by if you have a free minute =)  Thanks again for your time and wonderful site.</description>
		<content:encoded><![CDATA[<p>Hi Jennifer, I&#8217;ve been following your blog for a long time and enjoy every recipe and picture you post.  I&#8217;ve made a few of your featured recipes and printed out many more to try one day&#8230;and they&#8217;ve all been delicious.  I wanted to ask you about these buns&#8211;I made them today with strawberry jam and they turned out very good, but I realized that I forgot to split the flour until too late, so I ended up adding all the flour alternatively with the milk&#8230;do you happen to know what effect that would make to the resulting buns?  My cream cheese buns are more &#8220;light and airy&#8221; than your pictures and description imply, so I wonder if it&#8217;s because of that missed step.  I guess I&#8217;ll have to make them again the right way and see if they turn out more like yours, haha.  Anyways, I hope the job is going well, although I have to admit I am sad that you don&#8217;t get to post as often as you used to.  I started my own baking blog awhile ago, please feel welcome to stop by if you have a free minute =)  Thanks again for your time and wonderful site.</p>
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	<item>
		<title>By: Kricket</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-35155</link>
		<dc:creator>Kricket</dc:creator>
		<pubDate>Tue, 28 Apr 2009 21:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-35155</guid>
		<description>These look super yummy! My boyfriend is a big fan of blueberry muffins, which are fun to make and eat every once in a while, but I am excited to try a different type of breakfast cake!</description>
		<content:encoded><![CDATA[<p>These look super yummy! My boyfriend is a big fan of blueberry muffins, which are fun to make and eat every once in a while, but I am excited to try a different type of breakfast cake!</p>
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		<title>By: Jackie-amateurinthekitchen</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-34925</link>
		<dc:creator>Jackie-amateurinthekitchen</dc:creator>
		<pubDate>Fri, 24 Apr 2009 01:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-34925</guid>
		<description>Delicious!!!  Can&#039;t wait to try this recipe.  Thank you.</description>
		<content:encoded><![CDATA[<p>Delicious!!!  Can&#8217;t wait to try this recipe.  Thank you.</p>
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	<item>
		<title>By: Suzy</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-34831</link>
		<dc:creator>Suzy</dc:creator>
		<pubDate>Tue, 21 Apr 2009 16:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-34831</guid>
		<description>holy smokes...I made these (sort of) last night w/elderberry jam in a mini loaf pan.
Heaven with coffee!</description>
		<content:encoded><![CDATA[<p>holy smokes&#8230;I made these (sort of) last night w/elderberry jam in a mini loaf pan.<br />
Heaven with coffee!</p>
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	<item>
		<title>By: Hendria</title>
		<link>http://www.bakeorbreak.com/2009/04/raspberry-cream-cheese-buns/comment-page-1/#comment-34791</link>
		<dc:creator>Hendria</dc:creator>
		<pubDate>Mon, 20 Apr 2009 14:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=424#comment-34791</guid>
		<description>yummy.   They would be good with pear, blueberry, raspberry, strawberry.... jams or jellies.</description>
		<content:encoded><![CDATA[<p>yummy.   They would be good with pear, blueberry, raspberry, strawberry&#8230;. jams or jellies.</p>
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