Comments on: Sweet and Salty Cake

By: Luci

Luci — Mon, 28 Mar 2011 21:19:01 +0000

thinking about making just a one or 2 layer version of this!

By: Christina_Cookie Gifts

Christina_Cookie Gifts — Tue, 15 Feb 2011 19:52:23 +0000

I like that the cake is made with different layers. Makes its look so tasty. I’m baking cookies tonight and plan on basing them off of this sweet and salty cake.

By: Baking is my Zen

Baking is my Zen — Fri, 13 Aug 2010 15:43:08 +0000

Hi! I’ve linked your post to my Sweet and Salty Cake post. You’re welcome to join my cookbook giveaway.

Baking is my Zen will be having a
COOKBOOK GIVEAWAY
from August 8 through August 14, 2010.
http://bakingismyzen.blogspot.com/2010/08/cookbook-giveaway-by-baking-is-my-zen.html

The giveaway will be the ‘not yet released’ cookbook,
Baked Explorations: Classic American Desserts Reinvented
By Matt Lewis and Renato Poliafito
http://www.amazon.com/dp/1584798505/ref=tsm_1_fb_lk

Carmen of Baking is my Zen

By: Isabel Lee

Isabel Lee — Thu, 12 Aug 2010 04:34:00 +0000

Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes.;.

By: Katie

Katie — Mon, 14 Jun 2010 18:56:37 +0000

I absolutely love everything about your blog- your presentation, the way the pictures make you want to take a bite out of your computer screen, the easy access to your recipes- just everything! This particular recipe caught my eye and I can’t wait to try it. Keep up the inspiring work!

By: roxy

roxy — Sat, 10 Apr 2010 15:56:13 +0000

I made this cake for my birthday and really did not like it. There was a lot of labor involved – I made it over three nights – which would have been fine if the cake had been spectacular. Instead, the cake itself was dry and nothing special, despite the fussy steps involved, and the frosting was so over-the-top-rich that it was barely edible.

The salted caramel under the frosting was delicious, though. I will definitely use that with a different cake and frosting recipe next time.

By: Mariela

Mariela — Mon, 01 Feb 2010 02:09:29 +0000

i love this cake.

By: Hannah

Hannah — Thu, 24 Sep 2009 01:28:52 +0000

I made this the other day and it took a long time granted but it tasted amazing! It was really moist and the caramel worked perfectly but the ganache I had to throw in the fridge for a bit. But all in all, delicious!

By: Taylor

Taylor — Tue, 21 Jul 2009 21:17:07 +0000

I made this cake a couple of days ago it took about 3 hours to make. is it good?? Yes it is but i probably won’t be making it again any time soon! I will use the actual chocolate cake recipe from now on though…it is moist and rich..just delicious!

By: mariah

mariah — Tue, 14 Apr 2009 21:29:58 +0000

I made this cake and took it to my in laws house Easter weekend.

EVERYONE LOVED IT! It is so amazing, describing its perfectness is impossible.

Thanks so much for posting this recipe! Well worth the time and effort!