Comments on: White Chocolate Chip Blondies

By: Harsh Ranjan

Harsh Ranjan — Fri, 27 Feb 2009 05:15:30 +0000

White chocolate originates from the cocoa (cacao) plant, but it is not ‘chocolate.’ According to the FDA, to be called ‘chocolate’ a product must contain

chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates.

By: jennifer

jennifer — Sat, 21 Jun 2008 03:32:07 +0000

Thanks, Helen!

By: Tartelette

Tartelette — Sat, 21 Jun 2008 00:39:31 +0000

I truly believe that white chocolate has its place in cakes and minis like muffins and yours do it justice!!

By: jennifer

jennifer — Fri, 13 Jun 2008 02:08:38 +0000

Thanks, Sharona May!

E for KC, thanks! I’ll certainly be checking out your blog.

By: E for KC

E for KC — Fri, 13 Jun 2008 01:22:27 +0000

BoB-I love your blog! I’m a Southern girl, too and glad to see others in the South writing about food. I’ve just moved to Charlotte, NC from Nashville, TN. I’ve just started my own blog to chronicle food in the Charlotte region. http://kitchenconfit.wordpress.com/

By: Sharona May

Sharona May — Thu, 12 Jun 2008 22:56:40 +0000

Looks wonderfully moist and delicious. YUM.
What a great dessert or afternoon snack.

By: jennifer

jennifer — Thu, 12 Jun 2008 17:36:29 +0000

Ashley, you should make some! It’s a nice departure from chocolate. Did I actually just type that?!?

Elle, smaller just means you can eat more of them.

Emiline, I haven’t tried that! I will be on the lookout now, though. Yum!

Thanks, Nick! I’ll be sure to check out the competition.

Thanks, Patricia! These lend themselves well to this shape and size.

Sophie, I just assume if it’s a Paula dessert it will be delicious!

By: Sophie

Sophie — Thu, 12 Jun 2008 16:12:51 +0000

I like the muffin cup/cupcake idea to. It makes them easier to pack as snacks. I love sweets, but I’m not a fan of the crumbs they leave behind…and you know these have to be tasty if Paula Deen had a hand in the recipe .

By: Patricia Scarpin

Patricia Scarpin — Thu, 12 Jun 2008 13:53:26 +0000

I love white chocolate, Jen, and these are amazing! It’s the first time I see blondies baked in cupcake paper cases.

By: Nick

Nick — Thu, 12 Jun 2008 02:55:19 +0000

As far as decadence goes, Paula Deen is definitely the winner. These look truly incredible although I’ve recently found white chocolate to be a bit too sweet for my tastes. I usually find most blondies to be a bit too sweet for me, I need something to cut through the sweetness, like some rich cocoa goodness!
Hey, by the way, I hope you’ll enter one of your rockin’ PB recipes into Peanut Butter Exhibition #3 for Cakes/Cupcakes! Unfortunately, you have an unfair advantage, everything you post looks like a winner.