Comments on: Chocolate Cobbler

By: Rachel

Rachel — Mon, 12 Dec 2011 01:32:53 +0000

Hi!! I found this recipe via Pinterest and I hope you do not mind, but I used your recipe on my blog. I fully credited you as my source and provided a link to your blog. Thank you so much for this tasty recipe

By: Dashaun

Dashaun — Thu, 14 Jul 2011 10:58:00 +0000

I know this as Chocolate Pudding Cake. But it doesn’t matter what you call it, it’s delicious no matter what the name is!

By: Julia

Julia — Thu, 02 Jun 2011 01:56:33 +0000

This cake is actually a World War II era recipe. Is was developed because traditional cake ingredient were pricey or really hard to cone by. One of me favorites!

By: Bob

Bob — Mon, 14 Mar 2011 03:50:47 +0000

I made this tonight and it was a huge hit. The only thing I did differently is that I had a can of evaporated milk in the cupboard that was going to expire. So I used it for the 1/2 cup of milk, and I used the remainder of it in the 1.5 cups of hot water. So I ended up with 1/2 water/1/2 evaporated milk. The result was a really creamy, rich gooey pudding/cake combination. The best part of this recipe is the ingredients list. There was nothing exotic, which meant no trip to the store. Plus it is easy to whip up. Thank you for a terrific recipe!!

By: Meg

Meg — Sun, 30 Jan 2011 20:35:05 +0000

I made this two nights ago for some friends…they LOVED it. One of my friends asked for a second serving before I had served everyone else. I plan on making it again this week for the girls at my church awesome!

By: Neikya

Neikya — Sat, 30 Jan 2010 15:56:52 +0000

I made this last night because the picture looked soooo good. I was slightly disappointed. It needed more fat (egg or butter). The cake part was decent, but the sauce tasty very watery. It probably does taste better over ice cream.

By: Joy

Joy — Sun, 30 Aug 2009 00:05:49 +0000

Hey Jennifer! Just wanted to let you know that I am a HUGE fan of your site! The pictures are gorgeous and I love your ‘first hand’ reviews of these awesome recipes! I baked this chocolate cobbler today and it was SUPER easy! I had all the ingredients and it turned out perfectly! It’s soo delicious and I’m sure it’ll be gone by tomorrow in my house! haha Thanks so much!

By: Maire

Maire — Fri, 22 May 2009 22:40:30 +0000

I just wanted to say that I made this last weekend for a small get-together with friends, and it was an unbelievable hit. Thanks for such a great (and easy!) recipe. Although I must say that the best part of this recipe (that all the ingredients are basically pantry staples) is also the worst part! Now I’m afraid that I’ll make this WHENEVER I have a chocolate graving

By: jennifer

jennifer — Fri, 17 Oct 2008 23:12:58 +0000

Alexandra, I’ve never used soy milk, but I think you should be able to substitute it for regular milk. Enjoy!

By: Alexandra

Alexandra — Fri, 17 Oct 2008 21:18:20 +0000

Hi!! this looks great! do you think I could make it with soy milk instead of milk??