Archive for May, 2008

  • Focaccia with Onion and Rosemary

    By Jennifer McHenry on May 14, 2008
    One of the best cookbooks we’ve recently bought is Artisan Bread in Five Minutes a Day. Reading the title made me do a bit of an eye roll, thinking that this was some baking scam. After reading some other bakers’ experiences with the book, I had a change of heart and bought it. I am not a bread baker. Honestly, […]
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  • Brownie Peanut Butter Cups

    By Jennifer McHenry on May 8, 2008
    For a while now, I’ve been wanting to use muffin pans to make brownies. I found several recipes, but none I could really get excited about. Then, I found this one that features one of my favorite combinations: chocolate and peanut butter.
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  • Butterscotch Cream Cheese Swirl Bars

    By Jennifer McHenry on May 4, 2008
    Last time we visited New York, we happened upon Magnolia Bakery. Unfortunately, we opted not to eat any of those amazing sweet treats because we were about an hour away from our dinner reservations. I was not strong enough, however, to walk by without even going inside. It was seriously one of the best smelling places I’ve ever experienced. I […]
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