<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Butterscotch Cream Cheese Swirl Bars</title>
	<atom:link href="http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/</link>
	<description>Adventures of an amateur baker</description>
	<lastBuildDate>Thu, 09 Feb 2012 02:34:21 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-26258</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Sat, 13 Sep 2008 19:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-26258</guid>
		<description>Stella, I&#039;m not a huge butterscotch fan, but I did like these bars.  I&#039;m all in favor of more cream cheese!  ;-)</description>
		<content:encoded><![CDATA[<p>Stella, I&#8217;m not a huge butterscotch fan, but I did like these bars.  I&#8217;m all in favor of more cream cheese!  <img src='http://www.bakeorbreak.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stella</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-26152</link>
		<dc:creator>stella</dc:creator>
		<pubDate>Thu, 11 Sep 2008 05:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-26152</guid>
		<description>My stepmother just came back from Chicago, and she brought me some butterscotch chips (definitely not available here in Austria). So, I tried the bars out, and they really taste well. Butterscotch Chips is a total new experience I really like and the combination with cream cheese is interesting.
Tough I have to say, that the butterscotch flavour was a little bit too much for me, in my opinion, there could be double the cream cheese.
But I liked them a lot, great recipe!</description>
		<content:encoded><![CDATA[<p>My stepmother just came back from Chicago, and she brought me some butterscotch chips (definitely not available here in Austria). So, I tried the bars out, and they really taste well. Butterscotch Chips is a total new experience I really like and the combination with cream cheese is interesting.<br />
Tough I have to say, that the butterscotch flavour was a little bit too much for me, in my opinion, there could be double the cream cheese.<br />
But I liked them a lot, great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21665</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Thu, 29 May 2008 02:10:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21665</guid>
		<description>Jodi, I&#039;m so glad you liked them!  I usually have to force myself to take a chocolate break in baking.  But it&#039;s just so good!</description>
		<content:encoded><![CDATA[<p>Jodi, I&#8217;m so glad you liked them!  I usually have to force myself to take a chocolate break in baking.  But it&#8217;s just so good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jodi</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21664</link>
		<dc:creator>Jodi</dc:creator>
		<pubDate>Thu, 29 May 2008 01:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21664</guid>
		<description>I just made these today and they are fabulous.  I mixed my cream cheese layer in a little more than just swirling, omitted the nuts, and used a smaller pan (I believe it&#039;s 10.5&quot; x 15&quot;).  I had to bake about 10 extra minutes for the extra thickness.  They don&#039;t look as nice as yours do but they taste great!  A very nice break from my usual chocoholic baking habits.  Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>I just made these today and they are fabulous.  I mixed my cream cheese layer in a little more than just swirling, omitted the nuts, and used a smaller pan (I believe it&#8217;s 10.5&#8243; x 15&#8243;).  I had to bake about 10 extra minutes for the extra thickness.  They don&#8217;t look as nice as yours do but they taste great!  A very nice break from my usual chocoholic baking habits.  Thanks for sharing the recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21157</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Sun, 11 May 2008 22:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21157</guid>
		<description>Indigo, I promise you I&#039;m innocent!  :-)</description>
		<content:encoded><![CDATA[<p>Indigo, I promise you I&#8217;m innocent!  <img src='http://www.bakeorbreak.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Indigo</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21155</link>
		<dc:creator>Indigo</dc:creator>
		<pubDate>Sun, 11 May 2008 20:48:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21155</guid>
		<description>I agree that pecans beat walnuts hands down - and these look ridiculously good ^__^. I swear you&#039;re just torturing me on purpose now, you sadist...</description>
		<content:encoded><![CDATA[<p>I agree that pecans beat walnuts hands down &#8211; and these look ridiculously good ^__^. I swear you&#8217;re just torturing me on purpose now, you sadist&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21148</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Sat, 10 May 2008 03:50:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21148</guid>
		<description>Ellie, I bet they were delicious!</description>
		<content:encoded><![CDATA[<p>Ellie, I bet they were delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ellie</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21145</link>
		<dc:creator>Ellie</dc:creator>
		<pubDate>Fri, 09 May 2008 21:42:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21145</guid>
		<description>I didn&#039;t have any butterscotch chips, but just made them with chocolate chips, and mmmm.... very yummy.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t have any butterscotch chips, but just made them with chocolate chips, and mmmm&#8230;. very yummy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21106</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Thu, 08 May 2008 14:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21106</guid>
		<description>Thanks, Cakespy!

Kristen, they were!  So, so good.

Sandie, I&#039;m a bit picky about butterscotch desserts, but this one is really good.  

Sorry, Vonda!  I barely hang on to my diet some days.

Lori, I&#039;ll take cream cheese/cheesecake anything, pretty much.  :-)</description>
		<content:encoded><![CDATA[<p>Thanks, Cakespy!</p>
<p>Kristen, they were!  So, so good.</p>
<p>Sandie, I&#8217;m a bit picky about butterscotch desserts, but this one is really good.  </p>
<p>Sorry, Vonda!  I barely hang on to my diet some days.</p>
<p>Lori, I&#8217;ll take cream cheese/cheesecake anything, pretty much.  <img src='http://www.bakeorbreak.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lori</title>
		<link>http://www.bakeorbreak.com/2008/05/butterscotch-cream-cheese-swirl-bars/#comment-21100</link>
		<dc:creator>lori</dc:creator>
		<pubDate>Wed, 07 May 2008 19:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=227#comment-21100</guid>
		<description>I&#039;m not much of a cheesecake-anything fan unless it&#039;s just a cheesecake itself; but I could go for these butterscotch cream cheese bars!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not much of a cheesecake-anything fan unless it&#8217;s just a cheesecake itself; but I could go for these butterscotch cream cheese bars!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk (enhanced) (User agent is rejected)

Served from: www.bakeorbreak.com @ 2012-02-08 19:37:25 -->
