Comments on: Raspberry Hazelnut Crumble Bars http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/ Adventures of an amateur baker Thu, 09 Feb 2012 02:02:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cathy http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-188696 Cathy Mon, 31 Oct 2011 16:27:34 +0000 http://www.bakeorbreak.com/?p=221#comment-188696 I suggest using a 9x13 pan, mine were too think in a 9x9 pan I suggest using a 9×13 pan, mine were too think in a 9×9 pan

]]> By: jennifer http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-50286 jennifer Sun, 09 May 2010 14:28:34 +0000 http://www.bakeorbreak.com/?p=221#comment-50286 Carey, I'm glad to hear those butter cookies worked out for the crust. Carey, I’m glad to hear those butter cookies worked out for the crust.

]]> By: Carey http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-50279 Carey Sun, 09 May 2010 08:30:10 +0000 http://www.bakeorbreak.com/?p=221#comment-50279 Jennifer gave me a great suggestion for using up a 4 lb. tin of Danish butter cookies -- use them in the crust and crumble in this recipe. I crushed the butter cookies and substituted equal amounts of cookie crumbs for the flour/sugar in both the crust and crumble. Everything else remained the same in the recipe. These turned out beautifully. I would have liked for them to be a little more solid (once cut into small sqaures, they fell apart easily), but that didn't keep anyone from eating them. Everyone at my office raved about these. They're anxious for me to try more of Jennifer's recipes. Thank you, Jennifer. Jennifer gave me a great suggestion for using up a 4 lb. tin of Danish butter cookies — use them in the crust and crumble in this recipe. I crushed the butter cookies and substituted equal amounts of cookie crumbs for the flour/sugar in both the crust and crumble. Everything else remained the same in the recipe. These turned out beautifully. I would have liked for them to be a little more solid (once cut into small sqaures, they fell apart easily), but that didn’t keep anyone from eating them. Everyone at my office raved about these. They’re anxious for me to try more of Jennifer’s recipes. Thank you, Jennifer.

]]> By: Marcie http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-32600 Marcie Mon, 23 Feb 2009 19:29:50 +0000 http://www.bakeorbreak.com/?p=221#comment-32600 I made these the other day and they were amazing! I don't know what I did though, but I found out a little bit too late that my bars were really a little too big for an 8x8 pan. (And by 'a little' I mean Way Too Big.) I think that they would have done better in a small brownie pan, or even a larger one. Has anyone else had a similar problem? I made these the other day and they were amazing! I don’t know what I did though, but I found out a little bit too late that my bars were really a little too big for an 8×8 pan. (And by ‘a little’ I mean Way Too Big.) I think that they would have done better in a small brownie pan, or even a larger one.

Has anyone else had a similar problem?

]]> By: jennifer http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-20966 jennifer Mon, 28 Apr 2008 22:42:54 +0000 http://www.bakeorbreak.com/?p=221#comment-20966 Tracy, never underestimate the power of a good camera lens. Tracy, never underestimate the power of a good camera lens.

]]> By: Tracy http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-20964 Tracy Mon, 28 Apr 2008 21:12:25 +0000 http://www.bakeorbreak.com/?p=221#comment-20964 Your photos are incredible. I'd love to know how you do it. Your photos are incredible. I’d love to know how you do it.

]]> By: eliza http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-20530 eliza Fri, 18 Apr 2008 04:47:43 +0000 http://www.bakeorbreak.com/?p=221#comment-20530 i want one of this! i want one of this!

]]> By: jennifer http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-20527 jennifer Fri, 18 Apr 2008 03:51:00 +0000 http://www.bakeorbreak.com/?p=221#comment-20527 Thanks, Sandy! Tartelette, I highly recommend them. I think you'll like them! Thanks, Sandy!

Tartelette, I highly recommend them. I think you’ll like them!

]]> By: Tartelette http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-20526 Tartelette Fri, 18 Apr 2008 02:40:05 +0000 http://www.bakeorbreak.com/?p=221#comment-20526 They look so good they shine! My mother in law clipped this recipe for me and I was hesitating to make it but now I know I can start taking the butter out! They look so good they shine! My mother in law clipped this recipe for me and I was hesitating to make it but now I know I can start taking the butter out!

]]> By: sandy http://www.bakeorbreak.com/2008/04/raspberry-hazelnut-crumble-bars/#comment-20525 sandy Fri, 18 Apr 2008 02:27:02 +0000 http://www.bakeorbreak.com/?p=221#comment-20525 Delicous! And YES I love butter, and cooking with it. Love the photos. Delicous! And YES I love butter, and cooking with it. Love the photos.

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