Archive for April, 2008

  • Chocolate Chip-Filled Melting Moments

    By Jennifer McHenry on April 17, 2008
    One of my newest cookbook acquisitions is The Essential Chocolate Chip Cookbook. I’ll admit that I wasn’t immediately sold on the book on first sight. After spending a few minutes flipping through its pages, I was definitely intrigued. Its recipes proved far more interesting and varied than I would have thought. This book is full of tempting recipes, all packed […]
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  • Raspberry Hazelnut Crumble Bars

    By Jennifer McHenry on April 15, 2008
    Do you like butter? A lot? Well, look no further. These bars are just for you. This may be the most butter I’ve ever used in a single recipe. Especially for something made in a small square baking pan. I found this recipe in my “to bake” collection the other day and put it aside to make sooner rather than […]
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  • Double Chocolate Brownies

    By Jennifer McHenry on April 10, 2008
    It’s not often that I make brownies with no additions. No nuts, peanut butter, coconut… you get the picture. However, plain brownies are Quinn’s favorite. I hesitate to call these “plain.” They are far too good for such a description.
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