<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Double Chocolate Brownies</title>
	<atom:link href="http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/</link>
	<description>Adventures of an amateur baker</description>
	<lastBuildDate>Thu, 09 Feb 2012 00:19:10 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Sabrina</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-214251</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Wed, 14 Dec 2011 13:06:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-214251</guid>
		<description>Did you know that I love any brownies without nuts.</description>
		<content:encoded><![CDATA[<p>Did you know that I love any brownies without nuts.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sunshine and daisies</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-96093</link>
		<dc:creator>sunshine and daisies</dc:creator>
		<pubDate>Fri, 28 Jan 2011 01:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-96093</guid>
		<description>all i can say is: WOW. they are FABULOUS. no joke, go and make them right now. fudgy, rich, chocolate-bliss: i am in heaven.</description>
		<content:encoded><![CDATA[<p>all i can say is: WOW. they are FABULOUS. no joke, go and make them right now. fudgy, rich, chocolate-bliss: i am in heaven.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sushie</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-46857</link>
		<dc:creator>Sushie</dc:creator>
		<pubDate>Mon, 22 Feb 2010 18:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-46857</guid>
		<description>Miam, it seems very good, you make me hungry! ^o^</description>
		<content:encoded><![CDATA[<p>Miam, it seems very good, you make me hungry! ^o^</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-43191</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Wed, 25 Nov 2009 01:02:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-43191</guid>
		<description>Elizabeth, you might be able to substitute regular cocoa powder by adding more baking powder.  If you Google for how to adjust the baking powder, you&#039;ll find various suggestions.  However, I highly recommend not interchanging the two kinds.</description>
		<content:encoded><![CDATA[<p>Elizabeth, you might be able to substitute regular cocoa powder by adding more baking powder.  If you Google for how to adjust the baking powder, you&#8217;ll find various suggestions.  However, I highly recommend not interchanging the two kinds.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-43123</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Sun, 22 Nov 2009 17:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-43123</guid>
		<description>Could I make these with regular cocoa powder??</description>
		<content:encoded><![CDATA[<p>Could I make these with regular cocoa powder??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bodoe Bode</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-39362</link>
		<dc:creator>Bodoe Bode</dc:creator>
		<pubDate>Thu, 30 Jul 2009 02:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-39362</guid>
		<description>this looks good. haha(: im only** years old!!</description>
		<content:encoded><![CDATA[<p>this looks good. haha(: im only** years old!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-26253</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Sat, 13 Sep 2008 19:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-26253</guid>
		<description>Jayme, I&#039;m glad you liked them!  I bet the small sized bites of them went really fast.  The addition of marmalade sounds interesting!  Thanks for the info!</description>
		<content:encoded><![CDATA[<p>Jayme, I&#8217;m glad you liked them!  I bet the small sized bites of them went really fast.  The addition of marmalade sounds interesting!  Thanks for the info!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jayme</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-26249</link>
		<dc:creator>Jayme</dc:creator>
		<pubDate>Sat, 13 Sep 2008 16:54:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-26249</guid>
		<description>I made this recipe and i absolutely loved how it came out.... deliceous.

i did combine this recipe with the idea of cooking the brownies in a muffin pan like you did for the peanut butter brownies (mostly cause i was mailing them and i knew if i had the cut them they would crumble)  

the brownies did not last long at all in  my house so i definately have to make more.  I am thinking of piping them into the pan for easier dispensing of the chocolate batter, and i also am thinking of maybe filling them with either a strawberry or orange marmalade

i also really liked the semi cake-ey texture of the batter but it was still moist and delecious!
 thank you so much for posting these delecious recipees i absolutely love your blog

ps. if you like my idea of marmalade filling you are more than welcome to take it i do not have a blog or any other way in which so share my ideas.

lastly if you want to make this in the muffin tins i found the time to be aprox. 16 minutes for cook time.</description>
		<content:encoded><![CDATA[<p>I made this recipe and i absolutely loved how it came out&#8230;. deliceous.</p>
<p>i did combine this recipe with the idea of cooking the brownies in a muffin pan like you did for the peanut butter brownies (mostly cause i was mailing them and i knew if i had the cut them they would crumble)  </p>
<p>the brownies did not last long at all in  my house so i definately have to make more.  I am thinking of piping them into the pan for easier dispensing of the chocolate batter, and i also am thinking of maybe filling them with either a strawberry or orange marmalade</p>
<p>i also really liked the semi cake-ey texture of the batter but it was still moist and delecious!<br />
 thank you so much for posting these delecious recipees i absolutely love your blog</p>
<p>ps. if you like my idea of marmalade filling you are more than welcome to take it i do not have a blog or any other way in which so share my ideas.</p>
<p>lastly if you want to make this in the muffin tins i found the time to be aprox. 16 minutes for cook time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: saba</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-23200</link>
		<dc:creator>saba</dc:creator>
		<pubDate>Sun, 20 Jul 2008 14:59:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-23200</guid>
		<description>PLEASE could we have real quantities, not these vague &quot;cups&quot; and things.  How can one possibly measure butter in a cup, even supposing one knew what size cup is meant?  Even ounces would be better, at least one could convert to metric.  it&#039;s so tantalizing to see all those delicious-looking cakes and biscuits but to be foiled by the way the quantities are given.</description>
		<content:encoded><![CDATA[<p>PLEASE could we have real quantities, not these vague &#8220;cups&#8221; and things.  How can one possibly measure butter in a cup, even supposing one knew what size cup is meant?  Even ounces would be better, at least one could convert to metric.  it&#8217;s so tantalizing to see all those delicious-looking cakes and biscuits but to be foiled by the way the quantities are given.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/#comment-20833</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 22 Apr 2008 23:41:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/?p=220#comment-20833</guid>
		<description>TBC, thanks!  I don&#039;t think getting enough chocolate is conceivable.</description>
		<content:encoded><![CDATA[<p>TBC, thanks!  I don&#8217;t think getting enough chocolate is conceivable.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk
Page Caching using disk (enhanced) (User agent is rejected)

Served from: www.bakeorbreak.com @ 2012-02-08 18:30:37 -->
