Comments on: Double Chocolate Brownies http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/ Adventures of an amateur baker Wed, 17 Mar 2010 03:39:59 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Sushie http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-46857 Sushie Mon, 22 Feb 2010 18:44:24 +0000 http://www.bakeorbreak.com/?p=220#comment-46857 Miam, it seems very good, you make me hungry! ^o^ Miam, it seems very good, you make me hungry! ^o^

]]> By: jennifer http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-43191 jennifer Wed, 25 Nov 2009 01:02:50 +0000 http://www.bakeorbreak.com/?p=220#comment-43191 Elizabeth, you might be able to substitute regular cocoa powder by adding more baking powder. If you Google for how to adjust the baking powder, you'll find various suggestions. However, I highly recommend not interchanging the two kinds. Elizabeth, you might be able to substitute regular cocoa powder by adding more baking powder. If you Google for how to adjust the baking powder, you’ll find various suggestions. However, I highly recommend not interchanging the two kinds.

]]> By: Elizabeth http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-43123 Elizabeth Sun, 22 Nov 2009 17:30:55 +0000 http://www.bakeorbreak.com/?p=220#comment-43123 Could I make these with regular cocoa powder?? Could I make these with regular cocoa powder??

]]> By: Bodoe Bode http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-39362 Bodoe Bode Thu, 30 Jul 2009 02:54:59 +0000 http://www.bakeorbreak.com/?p=220#comment-39362 this looks good. haha(: im only** years old!! this looks good. haha(: im only** years old!!

]]> By: jennifer http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-26253 jennifer Sat, 13 Sep 2008 19:17:23 +0000 http://www.bakeorbreak.com/?p=220#comment-26253 Jayme, I'm glad you liked them! I bet the small sized bites of them went really fast. The addition of marmalade sounds interesting! Thanks for the info! Jayme, I’m glad you liked them! I bet the small sized bites of them went really fast. The addition of marmalade sounds interesting! Thanks for the info!

]]> By: Jayme http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-26249 Jayme Sat, 13 Sep 2008 16:54:33 +0000 http://www.bakeorbreak.com/?p=220#comment-26249 I made this recipe and i absolutely loved how it came out.... deliceous. i did combine this recipe with the idea of cooking the brownies in a muffin pan like you did for the peanut butter brownies (mostly cause i was mailing them and i knew if i had the cut them they would crumble) the brownies did not last long at all in my house so i definately have to make more. I am thinking of piping them into the pan for easier dispensing of the chocolate batter, and i also am thinking of maybe filling them with either a strawberry or orange marmalade i also really liked the semi cake-ey texture of the batter but it was still moist and delecious! thank you so much for posting these delecious recipees i absolutely love your blog ps. if you like my idea of marmalade filling you are more than welcome to take it i do not have a blog or any other way in which so share my ideas. lastly if you want to make this in the muffin tins i found the time to be aprox. 16 minutes for cook time. I made this recipe and i absolutely loved how it came out…. deliceous.

i did combine this recipe with the idea of cooking the brownies in a muffin pan like you did for the peanut butter brownies (mostly cause i was mailing them and i knew if i had the cut them they would crumble)

the brownies did not last long at all in my house so i definately have to make more. I am thinking of piping them into the pan for easier dispensing of the chocolate batter, and i also am thinking of maybe filling them with either a strawberry or orange marmalade

i also really liked the semi cake-ey texture of the batter but it was still moist and delecious!
thank you so much for posting these delecious recipees i absolutely love your blog

ps. if you like my idea of marmalade filling you are more than welcome to take it i do not have a blog or any other way in which so share my ideas.

lastly if you want to make this in the muffin tins i found the time to be aprox. 16 minutes for cook time.

]]> By: saba http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-23200 saba Sun, 20 Jul 2008 14:59:47 +0000 http://www.bakeorbreak.com/?p=220#comment-23200 PLEASE could we have real quantities, not these vague "cups" and things. How can one possibly measure butter in a cup, even supposing one knew what size cup is meant? Even ounces would be better, at least one could convert to metric. it's so tantalizing to see all those delicious-looking cakes and biscuits but to be foiled by the way the quantities are given. PLEASE could we have real quantities, not these vague “cups” and things. How can one possibly measure butter in a cup, even supposing one knew what size cup is meant? Even ounces would be better, at least one could convert to metric. it’s so tantalizing to see all those delicious-looking cakes and biscuits but to be foiled by the way the quantities are given.

]]> By: jennifer http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-20833 jennifer Tue, 22 Apr 2008 23:41:05 +0000 http://www.bakeorbreak.com/?p=220#comment-20833 TBC, thanks! I don't think getting enough chocolate is conceivable. TBC, thanks! I don’t think getting enough chocolate is conceivable.

]]> By: TBC http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-20831 TBC Tue, 22 Apr 2008 21:48:28 +0000 http://www.bakeorbreak.com/?p=220#comment-20831 OMG! That looks so moist and decadent! I'm a certified chocoholic and can never get enough of chocolate. OMG! That looks so moist and decadent!
I’m a certified chocoholic and can never get enough of chocolate.

]]> By: jennifer http://www.bakeorbreak.com/2008/04/double-chocolate-brownies/comment-page-1/#comment-20502 jennifer Wed, 16 Apr 2008 17:27:38 +0000 http://www.bakeorbreak.com/?p=220#comment-20502 Laura, did you use a different size pan? I'm not sure why yours would have been thin. I think doubling the recipe would be fine, but you'd definitely have to use a different size pan. Maybe an 8"x 11" if not a 9"x13". Laura, did you use a different size pan? I’m not sure why yours would have been thin. I think doubling the recipe would be fine, but you’d definitely have to use a different size pan. Maybe an 8″x 11″ if not a 9″x13″.

]]>