Comments on: Dark Chocolate Chunk and Dried Cherry Oatmeal Cookies

By: smalts

smalts — Fri, 25 Dec 2009 11:40:03 +0000

I want to quote your post in my blog. It can?
And you et an account on Twitter?

By: Julia

Julia — Tue, 07 Apr 2009 01:46:38 +0000

Thanks for all the recipes. These cookies turned out great! I used craisins and semi-sweet chips since they were in the house…I look forward to the cherries (they are just so expensive~ and hard not to eat just on their own!).

By: Puma92

Puma92 — Wed, 04 Mar 2009 04:20:00 +0000

I just finished making these…very good…however they didn’t spread for me. But a lot of cookies do not, I actually do not know why it really is a strange phenomena I think my oven is plotting a gainst me…however my second time I lessened the amount of flour and outs and put 1/4 c. White Granulate sugar 3/4 c. Brown and substitute 1/4 c. Shortening and 1 1/4 t. Baking Soda …it worked for me I ALWAYs doctor my cookie recipes to make them spread…..does anybody know why? Any way awesome recipe = )

By: jennifer

jennifer — Sat, 14 Jun 2008 02:46:01 +0000

Becca, I’m glad they were a hit! Your additions sound like great ideas.

By: Becca

Becca — Fri, 13 Jun 2008 16:04:57 +0000

I added a dash of cloves, a bit of dark brown sugar, some regular sugar, and a tbsp or two of butter flavored shortening and my co-workers can’t stop grabbing them. They loved them! I must admit that the cherry adds some zing.

By: jennifer

jennifer — Thu, 05 Jun 2008 17:43:29 +0000

Maegan, I’m glad they were a hit!

By: Maegan

Maegan — Thu, 05 Jun 2008 12:36:02 +0000

These are my husband’s new all-time favorite cookie. I make the dough as-is, then freeze chunks of it on a cookie sheet (and then put them into a ziploc when they’re frozen). Then, when he wants a few, I put them in a 400 oven and bake! They’re SO good! (And if you live near an Aldi, dried cherries aren’t very expensive there.) Thanks Jennifer!

By: jennifer

jennifer — Sun, 23 Mar 2008 02:32:48 +0000

Glad you like them, Kim! Happy Easter!

By: kim

kim — Sun, 23 Mar 2008 01:01:41 +0000

Made these this evening for Easter. They turned out perfect. They are sooooo delish!!!

By: jennifer

jennifer — Wed, 12 Mar 2008 16:46:53 +0000

furiousball, thanks for this morning’s first laugh!