Archive for January, 2008

  • Giandua Souffle

    By Jennifer McHenry on January 20, 2008
    I don’t watch much Food Network anymore. Somewhere along the way, it has lost its appeal to me. A few weeks ago, I accidentally watched Giada, and she made these wonderful-looking chocolate souffles. Not only are they chocolate, they also have one of my favorite things – Frangelico, a hazelnut flavored liqueur. The combination of chocolate and hazelnut is what […]
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  • Raspberry, White Chocolate, and Almond Loaf

    By Jennifer McHenry on January 18, 2008
    Being a big fan of Williams-Sonoma, you can imagine that I am an even bigger fan of the Williams-Sonoma outlet about 90 miles from here. I try to keep my visits to a minimum, but I do love perusing the aisles looking at all of that lovely, mostly unnecessary stuff. Last weekend, Quinn and I decided to make the trek […]
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  • Sweet and Salty Peanut Chocolate Chunk Cookies

    By Jennifer McHenry on January 15, 2008
    I am still intrigued by those World Peace Cookies. The addition of sea salt to them really makes them much more interesting than a traditional cookie. When I found this recipe in a Cooking Light magazine, my salty cookie interest was heightened.
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