Comments on: Giandua Souffle

By: Mischelle

Mischelle — Fri, 26 Feb 2010 22:36:12 +0000

I agree with you guys not watching the food network. It’s becoming less of a how to cooking channel to just reality shows and games.

By: Adelina

Adelina — Tue, 22 Sep 2009 13:34:07 +0000

Thanks for posting this recipe! Yours look absolutely beautiful! After a quick reading through the recipe, I think this is a pretty interesting way of making souffle!

Like you, I have no interest in watching Food Network! Actually, I have stopped almost completely! I hope the producer(s) do something about it quickly!

By: joanh

joanh — Tue, 05 Feb 2008 02:50:38 +0000

wow.. i don’t usually like hazelnut, but this looks crazy good.. hahaha. i love the pic of the empty ramekin at the end.

By: Erin

Erin — Sun, 27 Jan 2008 01:39:40 +0000

I’m totally craving chocolate tonight and this image practically makes me want to lick the computer screen. Maybe I better go bake some cookies…

By: jennifer

jennifer — Sat, 26 Jan 2008 01:27:43 +0000

Thanks, Babeth!

By: Babeth

Babeth — Fri, 25 Jan 2008 17:29:56 +0000

Your pictures are stunning! I’m now dying to taste your chocolate souffle alalalalala

By: jennifer

jennifer — Wed, 23 Jan 2008 17:31:12 +0000

Thanks, Alejandra and Cakespy!

By: Cakespy

Cakespy — Wed, 23 Jan 2008 06:31:38 +0000

This sounds simply wonderful–a combination of so many great things. And I cannot believe this was a first try!

By: Alejandra

Alejandra — Wed, 23 Jan 2008 02:24:59 +0000

How perfect! I was just craving a chocolate souffle! You seem to be in tune with my cravings…

By: jennifer

jennifer — Wed, 23 Jan 2008 00:43:20 +0000

Thanks, Brilynn! Either I got very lucky, or the recipe was really simple.

Clumsy, now that would be an interesting souffle. I do love guanciale, though.