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	<title>Comments on: Cinnamon-Apple Scones</title>
	<atom:link href="http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/</link>
	<description>Adventures of an amateur baker</description>
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	<item>
		<title>By: Cookie</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-84998</link>
		<dc:creator>Cookie</dc:creator>
		<pubDate>Mon, 27 Dec 2010 06:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-84998</guid>
		<description>I LOOOOVEEE Foster&#039;s Market! I&#039;m a student and my friends and I love to go there and sit outside on a sunny spring day during the weekends, the food is great and the atmosphere embodies warm Southern comfort at it&#039;s best!</description>
		<content:encoded><![CDATA[<p>I LOOOOVEEE Foster&#8217;s Market! I&#8217;m a student and my friends and I love to go there and sit outside on a sunny spring day during the weekends, the food is great and the atmosphere embodies warm Southern comfort at it&#8217;s best!</p>
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	<item>
		<title>By: Miami caterers</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-31878</link>
		<dc:creator>Miami caterers</dc:creator>
		<pubDate>Tue, 27 Jan 2009 02:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-31878</guid>
		<description>Jennifer, how do you get them so &quot;shinny&quot; on the outside? Egg whites? very interesting, your scones look a lot better than mine, lol.</description>
		<content:encoded><![CDATA[<p>Jennifer, how do you get them so &#8220;shinny&#8221; on the outside? Egg whites? very interesting, your scones look a lot better than mine, lol.</p>
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	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16863</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Wed, 09 Jan 2008 18:35:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16863</guid>
		<description>Oh, Jen, I&#039;d love to have one (maybe two?) of these now, to go with my tea!</description>
		<content:encoded><![CDATA[<p>Oh, Jen, I&#8217;d love to have one (maybe two?) of these now, to go with my tea!</p>
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	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16858</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Wed, 09 Jan 2008 17:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16858</guid>
		<description>Thanks, Sara and Cakespy!</description>
		<content:encoded><![CDATA[<p>Thanks, Sara and Cakespy!</p>
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	</item>
	<item>
		<title>By: Cakespy</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16857</link>
		<dc:creator>Cakespy</dc:creator>
		<pubDate>Wed, 09 Jan 2008 16:58:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16857</guid>
		<description>Crispy on top but soft inside I bet...these look expertly done. Nothing is better than a great scone, in my opinion. The Pecan version sounds wonderful too!</description>
		<content:encoded><![CDATA[<p>Crispy on top but soft inside I bet&#8230;these look expertly done. Nothing is better than a great scone, in my opinion. The Pecan version sounds wonderful too!</p>
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	<item>
		<title>By: sara</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16856</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Wed, 09 Jan 2008 16:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16856</guid>
		<description>mmm, looks amazing!</description>
		<content:encoded><![CDATA[<p>mmm, looks amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16842</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Wed, 09 Jan 2008 05:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16842</guid>
		<description>Thanks, Katie!</description>
		<content:encoded><![CDATA[<p>Thanks, Katie!</p>
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	</item>
	<item>
		<title>By: Katie</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16833</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 08 Jan 2008 19:38:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16833</guid>
		<description>I love apple and cinnamon together. Your scones look delicious, a real breakfast treat.</description>
		<content:encoded><![CDATA[<p>I love apple and cinnamon together. Your scones look delicious, a real breakfast treat.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16825</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 08 Jan 2008 17:32:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16825</guid>
		<description>Jessica, this was my first real foray into scone making, so I&#039;m not sure I can really answer your question.   I looked around a bit at some other recipes, and this one does seem like it has more butter.  Also, the cookbook mentions that a lot of scone recipes use cream or half-and-half, whereas this one uses buttermilk to make them lighter and fluffier.

JEP, I hope you enjoy them!

Ashley, thanks so much!

Peabody, thanks!  So far, I love this cookbook.  The market itself was wonderful.  Maybe you&#039;ll make it there some time!</description>
		<content:encoded><![CDATA[<p>Jessica, this was my first real foray into scone making, so I&#8217;m not sure I can really answer your question.   I looked around a bit at some other recipes, and this one does seem like it has more butter.  Also, the cookbook mentions that a lot of scone recipes use cream or half-and-half, whereas this one uses buttermilk to make them lighter and fluffier.</p>
<p>JEP, I hope you enjoy them!</p>
<p>Ashley, thanks so much!</p>
<p>Peabody, thanks!  So far, I love this cookbook.  The market itself was wonderful.  Maybe you&#8217;ll make it there some time!</p>
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	<item>
		<title>By: peabody</title>
		<link>http://www.bakeorbreak.com/2008/01/cinnamon-apple-scones/#comment-16808</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Tue, 08 Jan 2008 05:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2008/01/07/cinnamon-apple-scones/#comment-16808</guid>
		<description>I have both their cookbooks and love them. So jealous that you went.
Scones look great.</description>
		<content:encoded><![CDATA[<p>I have both their cookbooks and love them. So jealous that you went.<br />
Scones look great.</p>
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