Comments on: Toasted Pecan Roulade

By: jennifer

jennifer — Fri, 11 Jan 2008 17:10:21 +0000

Thanks, Mango! I hope you enjoy it. It’s so light and delicious.

By: Mango Power Girl

Mango Power Girl — Fri, 11 Jan 2008 05:55:00 +0000

What a stunning Roulade! Might I add it’s a perfect photo … I’ll have to try this Roulade out for sure!

By: Nan

Nan — Sat, 29 Dec 2007 22:59:20 +0000

This dessert was fantastic (as your creations always are)! You just can’t go wrong with pecans, and it was so light and delicate. The roulade was just the right amount of cake and pecan mixture not to be too heavy after a big dinner. Perfect!

P.S. Leftovers are not that shabby either. It keeps well in the fridge, and sadly…I have eaten my last piece.

By: jennifer

jennifer — Sat, 29 Dec 2007 02:41:20 +0000

Thanks, Patricia!

By: Patricia Scarpin

Patricia Scarpin — Fri, 28 Dec 2007 21:47:16 +0000

It looks perfect, Jen!

By: jennifer

jennifer — Fri, 28 Dec 2007 14:03:10 +0000

Thanks, Kristen!

Tartelette, thank you! I absolutely adore pecans and the fact that you have your own tree just kills me. I would be ecstatic!

By: Tartelette

Tartelette — Fri, 28 Dec 2007 06:06:44 +0000

Meant to add that the log and the pictures are gorgeous!

By: Tartelette

Tartelette — Fri, 28 Dec 2007 06:06:16 +0000

I used to think pecans were pretty bland until we moved to a lot with a pecan tree on it and man! was I in for a treat! I don’t mean to sound blazay about it or anything but they really smell and taste great. I can send you a box full if you wish:)

By: Kristen

Kristen — Fri, 28 Dec 2007 03:06:04 +0000

That photo could not be any more tempting at all. Wow!

By: jennifer

jennifer — Thu, 27 Dec 2007 03:41:33 +0000

Thanks, Dana. This one was definitely both light and delicious.

Thanks, Sara!

Marni, thanks. I thought I could have gotten a few more ooohs and aaahs, but what can you do?

Thanks, JEP! I sliced the servings about 3/4-inch thick.

Peabody, have fun baking with those pecans. I always keep a freezer full!