Comments on: Pecan Pie Cheesecake

By: Mi-Chelle

Mi-Chelle — Thu, 24 Dec 2009 03:14:51 +0000

My Manager made this cheesecake, oh boy this is the best cheesecake I ever taste. It tasted just like I want a cheesecake to taste. This cheesecake is off the chain!!!!!!!!!!!!!!!!!!

By: Pecan Pie Paul

Pecan Pie Paul — Thu, 17 Dec 2009 05:25:30 +0000

I plan on making this awesome pecan pie cheesecake for Christmas!! It looks wonderful.

By: Janelle

Janelle — Tue, 01 Dec 2009 17:47:26 +0000

I followed this recipe for Thanksgiving this year and my family went bananas over it. My father-in-law, who rarely complements anything, said that this was the best cheesecake he’s had in his entire life! I will certainly make another one when we visit my side of the family this Christmas.

This was the first of your recipes that I’ve tried and I’m hooked! I was inspired to buy a new stand mixer so that I can crank out more desserts. Thanks for being so awesome by sharing your wonderful recipes!

By: Ladyflower

Ladyflower — Fri, 27 Nov 2009 01:28:57 +0000

What a waste! I made a pecan pie cheesecake years ago that was delicious and was looking for it again. Unfortunately this recipe doesn’t compare. This pie turned out horrible! The whole thing is going in the trash. What a waste of expensive ingredients. The crust came out very dark from baking so long, the pecan layer was very dense – not at all like pecan pie, and the cheesecake layer was very eggy! I consider myself an experienced baker and I’ll keep searching for that pie I made years ago!

By: Memoria

Memoria — Sun, 08 Nov 2009 22:43:34 +0000

I meant to say that I just made a blog post about the cheesecake!! Oops!

By: Memoria

Memoria — Sun, 08 Nov 2009 22:42:58 +0000

I just posted a blog about your delicious cheesecake! I had trouble with the filling, but it was great nonetheless!

By: Shawn

Shawn — Tue, 03 Nov 2009 20:20:47 +0000

Hi,
I’ve been tinkering with the idea of a cheesecake like this for some time. I was glad to see that someone had already made it. I was curious, would it be possible to use a standard pecan pie filling recipe as well as any ol’ cheesecake recipe for this? I have an old family standby pecan pie recipe that is delicious and would love to incorporate it with my own cheesecake recipe. Has anyone tried using a “standard” pecan pie recipe with this? If so, how did it work?
Thanks in advance, I really do appreciate it!
Shawn

By: Jason

Jason — Sat, 28 Mar 2009 07:58:56 +0000

(Sorry if I make spelling mistakes, I’m Belgian. I’ve cooked many american sweet recipes for several years, this is my passion – muffins, pies, cheesecakes, cookies, brownies, scones, doughnuts, buns, and the others..)

I’d like to thank you for this amezing recipe. Two of my favorite foods, pecan pie and cheesecake, in the same pan, this is definitely a dream! The all preparation turned out perfect! But I was afraid when I put the cheesecake filling over de pecan filling, ’cause they both a bit mixed together. However, once the cheesecake was in the oven, I guess the pecan filling went back in the bottom, ’cause the final product was like your pictures: wonderful!
Here’s a fifth way to satisfy my cheesecake and pecan pie addiction (I’m already fan of Maple Pecan Pie, Chocolate Chunk Pecan Pie, Pecan Cheesecake Pie, Date & Pecan Pie – that I make usually in tartelets, this is even more beautiful and tasty).
Also, your website is really good, I’ll try some of your other recipes soon.

By: sierra

sierra — Sat, 29 Nov 2008 04:26:47 +0000

I made this for Thanksgiving and it was amazing. So simple to make and everyone loved it. Thanks for an incredible recipe!

By: Rose

Rose — Wed, 26 Nov 2008 14:51:24 +0000

We had our Thanksgiving family get together this past Sunday, and I made this cheesecake. It is absolutely wonderful!!!! Didn’t last long either. I’m making another one today

Thanks so much for a great recipe!!