Comments on: Gianduja Mousse http://www.bakeorbreak.com/2007/11/gianduja-mousse/ Adventures of an amateur baker Tue, 07 Feb 2012 17:48:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Giandua Souffle http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-17611 Giandua Souffle Mon, 21 Jan 2008 05:04:15 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-17611 [...] Gianduja Mousse [...] [...] Gianduja Mousse [...]

]]> By: jennifer http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-14655 jennifer Sun, 02 Dec 2007 04:35:21 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-14655 Thanks, Abby, zorra, and Angela! Jane, I'm sorry you've had trouble commenting. Now you can make up for lost time! The filo cup idea sounds great. Nice presentation, I'm sure. Anne, that frosting sounds amazingly delicious. I'm afraid there wouldn't be much left for the cake after I sampled some from the bowl! Thanks, Abby, zorra, and Angela!

Jane, I’m sorry you’ve had trouble commenting. Now you can make up for lost time! The filo cup idea sounds great. Nice presentation, I’m sure.

Anne, that frosting sounds amazingly delicious. I’m afraid there wouldn’t be much left for the cake after I sampled some from the bowl!

]]> By: Anne http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-14648 Anne Sun, 02 Dec 2007 02:55:02 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-14648 This looks a lot like a recipe from The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look! It is for Chocolate Hazelnut mousse. I use it to frost a Hazelnut cake that is in the same cookbook. The recipe calls for whipping 2 cups cream, 1 teaspoon vanilla and 4 tablespoons confectioners sugar. Once it is whipped, fold in about 2/3 (or a bit more) of a jar of nutella. It is an amazing frosting/ filling for cakes and everyone raves whenever I make it This looks a lot like a recipe from The Whimsical Bakehouse: Fun-to-Make Cakes That Taste as Good as They Look!
It is for Chocolate Hazelnut mousse. I use it to frost a Hazelnut cake that is in the same cookbook.
The recipe calls for whipping 2 cups cream, 1 teaspoon vanilla and 4 tablespoons confectioners sugar. Once it is whipped, fold in about 2/3 (or a bit more) of a jar of nutella.

It is an amazing frosting/ filling for cakes and everyone raves whenever I make it

]]> By: Angela http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-13856 Angela Mon, 19 Nov 2007 10:03:28 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-13856 Oh wow! This looks utterly amazing. If only I wasn't dieting.... Oh wow! This looks utterly amazing. If only I wasn’t dieting….

]]> By: Jane http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-13669 Jane Fri, 16 Nov 2007 20:58:36 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-13669 Your new site lets me leave comments! Great! Your new site lets me leave comments! Great!

]]> By: Jane http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-13668 Jane Fri, 16 Nov 2007 20:57:31 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-13668 I made this the other day, it's deadly! Served it in little filo cups. Great recipe! Used Cognac because I didn't have what it called for. I made this the other day, it’s deadly! Served it in little filo cups. Great recipe! Used Cognac because I didn’t have what it called for.

]]> By: zorra http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-12909 zorra Tue, 06 Nov 2007 14:17:06 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-12909 I love hazelnuts, too. I can recommend the following recipe for baci (means kisses in Italian): http://kochtopf.twoday.net/stories/3209815/ It's just delicious and easy to make. I love hazelnuts, too. I can recommend the following recipe for baci (means kisses in Italian): http://kochtopf.twoday.net/stories/3209815/

It’s just delicious and easy to make.

]]> By: Abby http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-12887 Abby Mon, 05 Nov 2007 16:46:42 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-12887 Wow. I love the idea of the frozen sandwiches! Wow. I love the idea of the frozen sandwiches!

]]> By: jennifer http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-12869 jennifer Mon, 05 Nov 2007 03:16:45 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-12869 Thanks, everyone, for the compliments! Thanks for the tip, Vanessa. I actually looked into making my own, but I really wanted to try it with "the real stuff" first. I'll definitely give it a shot next time, though! Thanks, everyone, for the compliments!

Thanks for the tip, Vanessa. I actually looked into making my own, but I really wanted to try it with “the real stuff” first. I’ll definitely give it a shot next time, though!

]]> By: Jenn http://www.bakeorbreak.com/2007/11/gianduja-mousse/#comment-12864 Jenn Sun, 04 Nov 2007 23:31:46 +0000 http://www.bakeorbreak.com/2007/11/04/gianduja-mousse/#comment-12864 That look absolutely decadent! Creme fraiche is hard to find, but I think you can usually substitute it for sour cream even though the taste is not exactly the same. Great recipe! That look absolutely decadent! Creme fraiche is hard to find, but I think you can usually substitute it for sour cream even though the taste is not exactly the same. Great recipe!

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