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Fudgy Layer Squares
Thu, Nov 15, 2007
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- Amanda: I'm so glad you posted this, even if it was a whil...
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October 24th, 2009 at 7:40 pm
These are very similar to Nanaimo bars, found in Bristish Columbia/Canada. This recipe originaly appeared in the original Betty Crocker “Cooky Book” published in the 1960’s, and still available in a reprint. The alternative title is “Fudge Meltaways”. Biggest recipe differences are the use of one egg uncooked in the graham cracker crust for binding, and the semi-sweet or insweetened chocolate is spread over the vanilla butter cream, rather than drizzled. These are excellent cookies, and a very fond memory of my childhood!