Comments on: Choco-Caramel Cookies

By: jennifer

jennifer — Wed, 24 Sep 2008 20:18:18 +0000

Jackie, it’s been a while since I made these, so I’m not sure of the specifics. Most likely, I used a tablespoon scoop. As for the butterscotch syrup, I probably used whatever my local grocery store had. Maybe Smucker’s?

By: Jackie

Jackie — Wed, 24 Sep 2008 16:29:37 +0000

Hi Jennifer

The cookies look great!! What size cookie scoop did you use to get 1 inch balls. What brand of butterscotch sundae syrup did you use. Thanks.

By: Aamena

Aamena — Wed, 24 Oct 2007 19:36:30 +0000

i saw this way back and really liked it… but i somehow missed the recipe link and was disappointed, and today i noticed and was pleasantly surprised… i intend to try it!

By: mj

mj — Fri, 07 Sep 2007 12:54:10 +0000

I always have problems with these type of cookies with a chocolate kiss pressed on top. The chocolate kiss gets all melty and while it keeps its shape, it is impossible to store becuase I can’t stack them on top of each other…

By: Flo Bretzel

Flo Bretzel — Thu, 06 Sep 2007 11:36:03 +0000

I love the drop of Choco-Caramel

By: Linda

Linda — Wed, 05 Sep 2007 18:18:28 +0000

i very much agree with carla though yours are much more pleasing to the eye… and likely the tastebuds as well. i so enjoy your photographs. thanks for the post!

By: Carla

Carla — Fri, 31 Aug 2007 23:47:26 +0000

They remind me of those peanut butter kisses everyone has made or had at point in life. Caramel sounds interesting; I shall give it a try

By: Abby

Abby — Fri, 31 Aug 2007 15:40:39 +0000

They’re very (visually) reminscent of the cookies my grandmother (and everybody else’s) made at Christmas with kisses and mini reese cups!

But these are definitely more posh – and that sugar coating is a fabulous idea.

It sounds like cookies in YOUR house disappear like the ones in MINE – few of them make it to my own belly!