Comments on: Tiramisu Cake http://www.bakeorbreak.com/2007/04/tiramisu-cake/ Adventures of an amateur baker Wed, 08 Sep 2010 11:06:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Madhu http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-35627 Madhu Fri, 08 May 2009 13:44:51 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-35627 Hi Jennifer :-) I stumbled across this page and I have the perfect solution for you !!!! I do this when I make my tiramisu cake. Get a springform tin and line it with cling film with ends overflowing the tin. Now you do your layering beginning with sponge and then cream and so forth until you reach the top ending with sponge. All you have to do now is cover the cake with the cling film hanging over earlier and refrigerate overnight. It will set beautifully. All you've got to do then is open the cling film to expose the cake on top, invert it onto your cake dish, open up the springform and remove the rest of the cling film!! To tidy up the sides you could spread more cream and dust the top with cocoa. I hope I have been clear with my instructions. I am just so excited to share this with you :-) Please do visit me http://www.flickr.com/photos/mielbakes-madhu Hi Jennifer :-) I stumbled across this page and I have the perfect solution for you !!!! I do this when I make my tiramisu cake. Get a springform tin and line it with cling film with ends overflowing the tin. Now you do your layering beginning with sponge and then cream and so forth until you reach the top ending with sponge. All you have to do now is cover the cake with the cling film hanging over earlier and refrigerate overnight. It will set beautifully. All you’ve got to do then is open the cling film to expose the cake on top, invert it onto your cake dish, open up the springform and remove the rest of the cling film!! To tidy up the sides you could spread more cream and dust the top with cocoa. I hope I have been clear with my instructions. I am just so excited to share this with you :-) Please do visit me

http://www.flickr.com/photos/mielbakes-madhu

]]> By: Chocolate-Glazed Hazelnut Mousse Cake http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-20147 Chocolate-Glazed Hazelnut Mousse Cake Mon, 31 Mar 2008 04:05:38 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-20147 [...] this cake. I let him pick out his birthday dessert every year. Last year’s tiramisu cake was delicious, but sort of a pain to make (and keep together). This year, he picked a dessert [...] [...] this cake. I let him pick out his birthday dessert every year. Last year’s tiramisu cake was delicious, but sort of a pain to make (and keep together). This year, he picked a dessert [...]

]]> By: Bobbie Donnelly http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-9612 Bobbie Donnelly Sun, 29 Jul 2007 18:56:11 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-9612 Nicole, your cake sounded great also, I think your topping woud do well on jennifers cake, also Kitchen Princess I thing you have a great idea also....thanks to all of you...I am Italian and simply love Tiramisu, but some times it is to expensive to put together,,,,also I make a tiramisu tort make with a white cake mix, that icing was very thin also....in my cake I added 3 heath candy bars cropped fine and added it to the cake batter, then after I iced the cake I added another crushed heath bar...simply delicious...I bet you could add the candy bars to this cake from the cake Dr. and it would be an added attraction to your taste buds,,,what do you think...chio, Bobbie Nicole, your cake sounded great also, I think your topping woud do well on jennifers cake, also Kitchen Princess I thing you have a great idea also….thanks to all of you…I am Italian and simply love Tiramisu, but some times it is to expensive to put together,,,,also I make a tiramisu tort make with a white cake mix, that icing was very thin also….in my cake I added 3 heath candy bars cropped fine and added it to the cake batter, then after I iced the cake I added another crushed heath bar…simply delicious…I bet you could add the candy bars to this cake from the cake Dr. and it would be an added attraction to your taste buds,,,what do you think…chio, Bobbie

]]> By: jennifer http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-4905 jennifer Sun, 06 May 2007 01:06:01 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-4905 Kitchen Princess, that's a good idea. I think you might be on to something.... Kitchen Princess, that’s a good idea. I think you might be on to something….

]]> By: Kitchen Princess http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-4884 Kitchen Princess Sat, 05 May 2007 20:42:39 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-4884 Would it be doable to use a springform to do the layering and help keep the whole thing together? I know it could make spreading the filling a little mor difficult, but perhaps the trade-off would be worth it. Would it be doable to use a springform to do the layering and help keep the whole thing together? I know it could make spreading the filling a little mor difficult, but perhaps the trade-off would be worth it.

]]> By: kate http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-4594 kate Sat, 28 Apr 2007 11:20:37 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-4594 Hey thats happened to me before ... layers of cake sliding down due to the icing ,at my first attempt to make a wedding cake for a friend of mine.It was awful,and even chilling it didn't help too much .Your slice however looks perfect and hadn't u mentioned it no one would've ever guessed. Hey thats happened to me before … layers of cake sliding down due to the icing ,at my first attempt to make a wedding cake for a friend of mine.It was awful,and even chilling it didn’t help too much .Your slice however looks perfect and hadn’t u mentioned it no one would’ve ever guessed.

]]> By: Nicole http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-4433 Nicole Tue, 24 Apr 2007 08:50:00 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-4433 Hey Jennifer! This cake is beautiful! I've made an easy Tiramisu cake before from the book 'The Cake Mix Doctor' and although it's nowhere near as beautiful as yours, it tasted really good! Since I'm not much of a cake baker, I love recipes that start from a mix ;-) But I'm not sure I'm ready for anything with four layers yet! Hey Jennifer!

This cake is beautiful! I’ve made an easy Tiramisu cake before from the book ‘The Cake Mix Doctor’ and although it’s nowhere near as beautiful as yours, it tasted really good! Since I’m not much of a cake baker, I love recipes that start from a mix ;-) But I’m not sure I’m ready for anything with four layers yet!

]]> By: Cheryl http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-4128 Cheryl Tue, 17 Apr 2007 19:04:21 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-4128 I can't believe I've never tried tiramisu yet. This looks so good. I think you did a wonderful job. I can’t believe I’ve never tried tiramisu yet. This looks so good. I think you did a wonderful job.

]]> By: jennifer http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-3937 jennifer Fri, 13 Apr 2007 02:36:16 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-3937 NoBread, the frosting and the filling are one and the same. It just sort of spills over and makes a frosting. I still wish it had been a bit thicker. NoBread, the frosting and the filling are one and the same. It just sort of spills over and makes a frosting. I still wish it had been a bit thicker.

]]> By: NoBreadNoLife http://www.bakeorbreak.com/2007/04/tiramisu-cake/comment-page-1/#comment-3925 NoBreadNoLife Thu, 12 Apr 2007 19:36:07 +0000 http://www.bakeorbreak.com/2007/04/03/tiramisu-cake/#comment-3925 I'm curious about the frosting. Is it the same as the filling between the layers? The recipe doesn't really seem to have a frosting as such. Either way, it looks way too delicious. I’m curious about the frosting. Is it the same as the filling between the layers? The recipe doesn’t really seem to have a frosting as such. Either way, it looks way too delicious.

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