Comments on: Chocolate Caramel Brownies

By: jennifer

jennifer — Sun, 23 Nov 2008 16:21:59 +0000

Meriem, I’m not sure about the brownie mix. Actually, I don’t think I’ve ever used a brownie mix at all. I’m sure it would be fine. If you try it, let me know how it works.

By: Meriem

Meriem — Sun, 23 Nov 2008 04:19:25 +0000

I made these today! They were deeelicious! Do you think it would be better to use brownie mix instead of chocolate cake mix?

By: Steve

Steve — Tue, 26 Feb 2008 21:44:04 +0000

No caramel melting! I make a similar brownie, but I used the caramel sheet wraps that are used to make caramel apples. Some stores only have them around Halloween, but my local market has them year round in the produce section. Same great taste, much quicker and easier.

By: Chocolate Mascarpone Brownies

Chocolate Mascarpone Brownies — Sun, 03 Feb 2008 02:57:27 +0000

[...] Chocolate Caramel Brownies [...]

By: Sheri

Sheri — Sat, 01 Dec 2007 15:58:00 +0000

I made a few batches of these and I used different candy each time, mostly to use up the candy I got on clearance at Valentines day, easiest was a chocolate filled wafer, I think it was Ghiradelli, skipped the melting on the stove, just plopped them a top first layer fresh from the first bake.
I have also used caramel kisses and rolos.
Yummy

By: Kristen

Kristen — Wed, 20 Jun 2007 20:06:59 +0000

I just made these this past Sunday and they were awesome and easy. So rich and gooey. Thanks for sharing and thanks for the devil’s food cake tip, I know that made all the difference!! Love your blog:)

By: Suzanne

Suzanne — Wed, 16 May 2007 12:48:35 +0000

These have been a staple in my family since I was a wee one. My mom would make a massive batch and then after cutting them up she would freeze them.

If you think they are good warm, cold they are like the best candy bar in the world. Somehow these always managed to disappear out of the freezer.

I’ve had people offer to marry me after eating these brownies.

By: Molly

Molly — Fri, 11 May 2007 13:43:37 +0000

I made these last night for my husband to take to work today. OMG! So gooey and so good. I made him leave a few home. This one is getting transferred to the recipe box… it’s a keeper!

Thanks!

By: Theresa Dendinger

Theresa Dendinger — Sun, 01 Apr 2007 18:21:27 +0000

Glad you’re back. These look and sound delicious. I’ll be trying this recipe soon.

I’ve quickly melted caramels by placing them in a glass measuring cup and microwaving in 20-30 second increments, being sure to stir between each round of microwaving.

Thanks for sharing your beautiful recipes and photos!
T

By: Nan

Nan — Sun, 01 Apr 2007 00:23:12 +0000

For totally selfish reasons, I’m glad you are back to baking! Just in time for Easter, too!

Love,

Your Sis