Comments on: Nutella Oatmeal Cookies

By: News: Nutella Recipes to die for

News: Nutella Recipes to die for — Mon, 23 May 2011 13:36:33 +0000

[...] Nutella Oatmeal Cookies from Bake or Break and Nutella Macarons from Baking Bites are stunning and chic little treats that will do for tea. I am swooning over the macarons… [...]

By: Patrick @ Appetite for Good

Patrick @ Appetite for Good — Tue, 28 Sep 2010 00:41:40 +0000

This is interesting! I was looking forward to an oatmeal cookie with Nutella flavor but this is completely different! I’d love to try this!

By: FoodieView Blog » Recipe Roundup: No Bake Desserts

FoodieView Blog » Recipe Roundup: No Bake Desserts — Mon, 25 Aug 2008 20:30:07 +0000

[...] cookies are more your thing, how about these Nutella Oatmeal Cookies from Bake or Break. These no bake bar cookies from Confabulation in the Kitchen are full of oats, [...]

By: jennifer

jennifer — Wed, 13 Aug 2008 23:33:16 +0000

Thanks, catarat. I have made several things with Nutella, but I don’t really have anything to offer with a super-strong Nutella flavor. You might try these blondies if for no other reason than the dollop of Nutella on top.

By: catarat

catarat — Wed, 13 Aug 2008 17:56:27 +0000

Hi – I love your website! I am obsessed with chocolate and baking, so I’ve bookmarked loads of these recipes for later. But i could not wait to make these, as I am bonkers over Nutella…your recipe is spot on (in the past I’ve had trouble getting these cookies to ‘set’ and they would remain glossy and chewy), but unfortunately I didn’t have the liqueur, so the hazelnut-chocolate flavor of mine is pretty subtle…which is slightly disappointing as I always expect my baked goods to retain the goopy intense flavor and texture of the actual Nutella. They are delicious of course, but I’m wondering if you (or anyone) has come across any recipes that retain a really strong Nutella flavor? Or should I just stick to jar-spooning?

By: Tony

Tony — Tue, 15 Jul 2008 23:16:49 +0000

I just read that it is not made with peanut oil. Besides, my daughter (with a peanut allergy) is fine with commercial peanut oils as they do not contain the proteins.

I would double check with Nutella, but I do not think they use peanut oil like they used to do.

By: c

Sat, 31 May 2008 11:23:35 +0000

Be careful if you have kids with peanut allergies – Nutella is made with PEANUT OIL.

By: Gianduia Brownies

Gianduia Brownies — Thu, 22 May 2008 04:16:57 +0000

[...] Nutella Oatmeal Cookies [...]

By: Hazelnut Blondies

Hazelnut Blondies — Mon, 04 Feb 2008 03:14:33 +0000

[...] to such a deserving treat. Last year, I celebrated Nutella Day with some delicious no-bake Nutella Oatmeal Cookies. This year’s celebratory treat is a bit tamer and comes to us courtesy of Martha Stewart. [...]

By: jennifer

jennifer — Wed, 16 Jan 2008 16:41:54 +0000

Jessica, I’m glad you liked them! You might try looking for some hazelnut flavoring instead of Frangelico. Although, I’m sure the vanilla worked well, too.