Comments on: Prosciutto-Swiss Rolls http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/ Adventures of an amateur baker Thu, 09 Feb 2012 00:19:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Recipe Dump No. 1 « Café Despina http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-50528 Recipe Dump No. 1 « Café Despina Sat, 15 May 2010 10:13:11 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-50528 [...] Prosciutto Swiss Rolls (I love savory rolls…) [...] [...] Prosciutto Swiss Rolls (I love savory rolls…) [...]

]]> By: Kat http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-595 Kat Thu, 07 Dec 2006 18:33:02 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-595 That looks so good! I love prosciutto. I'll have to check out that book. Thanks for sharing! That looks so good! I love prosciutto. I’ll have to check out that book. Thanks for sharing!

]]> By: Lauren http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-593 Lauren Thu, 07 Dec 2006 14:04:06 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-593 This combinations sounds perfectly delicious. I've been eyeing that book for awhile. This combinations sounds perfectly delicious. I’ve been eyeing that book for awhile.

]]> By: Helen http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-591 Helen Thu, 07 Dec 2006 02:08:00 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-591 Looks so good! I love the CIA books, always well written and full of info. Looks so good! I love the CIA books, always well written and full of info.

]]> By: jennifer http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-590 jennifer Thu, 07 Dec 2006 01:32:29 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-590 Thanks for the info, Peabody! Good luck, Kristen! I hope they work well for you. Bill, if you find that one, let me know. Lindsay, I haven't tried that one out yet. I know lots of fellow foodbloggers have. I'm sure I'll cave at some point and make it, too. Thanks for the info, Peabody!

Good luck, Kristen! I hope they work well for you.

Bill, if you find that one, let me know.

Lindsay, I haven’t tried that one out yet. I know lots of fellow foodbloggers have. I’m sure I’ll cave at some point and make it, too.

]]> By: Nan http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-589 Nan Thu, 07 Dec 2006 00:58:58 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-589 These rolls were great, Jennifer. I think they would make a great sandwich roll also (for turkey, ham etc). They were perfect with Thanksgiving Dinner! These rolls were great, Jennifer. I think they would make a great sandwich roll also (for turkey, ham etc). They were perfect with Thanksgiving Dinner!

]]> By: lindsay http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-588 lindsay Wed, 06 Dec 2006 20:09:04 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-588 mmmm... those look really good and crusty. i'm not really a bread baker but lately i've been reading a lot about the no-knead bread. have you tried that one out yet? mmmm… those look really good and crusty. i’m not really a bread baker but lately i’ve been reading a lot about the no-knead bread. have you tried that one out yet?

]]> By: bill http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-583 bill Wed, 06 Dec 2006 01:09:33 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-583 Do they have a 'Baking for People Who Get Giddy That The Damn Bread Actually Rose, and Even Has a Decent Crust'? That, I could buy.... Do they have a ‘Baking for People Who Get Giddy That The Damn Bread Actually Rose, and Even Has a Decent Crust’? That, I could buy….

]]> By: Kristen http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-580 Kristen Tue, 05 Dec 2006 14:54:29 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-580 Those rolls look fantastic... I'm an avid baker and may have to give those a try for an upcoming dinner party. I think I'll try them ahead of time first though as I am often kicked in the butt by recipe's when I start to get too confident! Those rolls look fantastic… I’m an avid baker and may have to give those a try for an upcoming dinner party. I think I’ll try them ahead of time first though as I am often kicked in the butt by recipe’s when I start to get too confident!

]]> By: peabody http://www.bakeorbreak.com/2006/12/prosciutto-swiss-rolls/#comment-579 peabody Tue, 05 Dec 2006 14:53:08 +0000 http://www.bakeorbreak.com/2006/12/04/prosciutto-swiss-rolls/#comment-579 Baking at Home is a great book. Most of the CIA books are like that, very vauge in insturctions. Baking at Home is a great book.
Most of the CIA books are like that, very vauge in insturctions.

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