http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/ Adventures of an amateur baker Thu, 09 Feb 2012 00:19:10 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-41779 Nora Fri, 25 Sep 2009 21:15:15 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-41779 i made the cookies but now after i baked them and i leave them to cool down they becom rock hard even though i cut them out pretty thick so they should be chewy so i am guessing that if i switch to powdered sugar they should be chewy? if not do u know how i could make the cookies chewy? i made the cookies but now after i baked them and i leave them to cool down they becom rock hard even though i cut them out pretty thick so they should be chewy so i am guessing that if i switch to powdered sugar they should be chewy? if not do u know how i could make the cookies chewy?

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-41601 jennifer Mon, 21 Sep 2009 23:38:43 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-41601 Nora, I used granulated sugar. This was some temperamental dough, if I remember correctly. The best advice I can give you is not to over-mix and to try leaving the dough in the refrigerator a bit longer. You don't want it so cold that it breaks easily, but not so warm that it won't roll well or tries to stick. Nora, I used granulated sugar. This was some temperamental dough, if I remember correctly. The best advice I can give you is not to over-mix and to try leaving the dough in the refrigerator a bit longer. You don’t want it so cold that it breaks easily, but not so warm that it won’t roll well or tries to stick.

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-41590 Nora Mon, 21 Sep 2009 17:26:06 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-41590 Do u use powdered sugar or granulated sugar? i used granulated sugar wen i made these. but the problem everytime i make them when i roll it out to put the filling in, whenever i roll its it always breaks or sticks to the counter even when i flour the surface. and i left in the fridge for over an hour....so what am i doing wrong? Do u use powdered sugar or granulated sugar? i used granulated sugar wen i made these. but the problem everytime i make them when i roll it out to put the filling in, whenever i roll its it always breaks or sticks to the counter even when i flour the surface. and i left in the fridge for over an hour….so what am i doing wrong?

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-31968 Memoria Fri, 30 Jan 2009 23:31:16 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-31968 How many cookies does this recipe yield? Thank you. How many cookies does this recipe yield? Thank you.

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-30906 Tara Sun, 07 Dec 2008 19:46:39 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-30906 I made these cookies a few weeks ago, and absolutely loved them! I'm putting them in a Christmas gift paired with cinnamon/clove infused rum. Thanks for the great recipe! I made these cookies a few weeks ago, and absolutely loved them! I’m putting them in a Christmas gift paired with cinnamon/clove infused rum. Thanks for the great recipe!

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-30302 Hallie Tue, 25 Nov 2008 02:33:06 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-30302 Just made these they were so yummy! Just made these they were so yummy!

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-903 bridget Thu, 28 Dec 2006 18:57:16 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-903 i made these on xmas and they were SO good! we added a basic cream cheese frosting to half of the batch - as a former cinnamon roll bakery employee, i highly recommend adding a little frosting! i made these on xmas and they were SO good! we added a basic cream cheese frosting to half of the batch – as a former cinnamon roll bakery employee, i highly recommend adding a little frosting!

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-772 Ivonne Sun, 24 Dec 2006 00:00:16 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-772 They look wonderful! I can't believe how many posts I missed while I was away. I'm glad to see that you've been baking and having fun. Enjoy the holidays! They look wonderful! I can’t believe how many posts I missed while I was away. I’m glad to see that you’ve been baking and having fun. Enjoy the holidays!

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-746 jennifer Fri, 22 Dec 2006 17:40:40 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-746 Thanks for the compliments, y'all! Dallimomma, I admire your optimism after all of that. :) Good luck on your second try! Thanks for the compliments, y’all! Dallimomma, I admire your optimism after all of that. Good luck on your second try!

]]> http://www.bakeorbreak.com/2006/12/cinnamon-roll-cookies/#comment-744 dallimomma Fri, 22 Dec 2006 16:55:16 +0000 http://www.bakeorbreak.com/2006/12/12/cinnamon-roll-cookies/#comment-744 I mixed these up a few days ago and then chilled for a couple of days due to other craziness. My daughter baked them for me. I think that if she hadn't placed them 1) so close together so as to make one big cookie, or 2) on both the upper most and lowest racks in the oven and then 3) forgotten to set the timer and 4) gone to wash her hair, they would have been great. The ones that didn't burn looked and tasted great. I'm going to try again after the holiday. Thanks for the great recipe. I mixed these up a few days ago and then chilled for a couple of days due to other craziness. My daughter baked them for me. I think that if she hadn’t placed them 1) so close together so as to make one big cookie, or 2) on both the upper most and lowest racks in the oven and then 3) forgotten to set the timer and 4) gone to wash her hair, they would have been great. The ones that didn’t burn looked and tasted great. I’m going to try again after the holiday. Thanks for the great recipe.

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