Comments on: Popovers and my guide to the globe http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/ Adventures of an amateur baker Thu, 11 Mar 2010 13:55:24 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: jamiemc http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-9204 jamiemc Fri, 13 Jul 2007 17:59:08 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-9204 I do fried pies with pastry dough, but would love a dough recipe that is not pastry that is more bread doughy... =) I do fried pies with pastry dough, but would love a dough recipe that is not pastry that is more bread doughy… =)

]]> By: Lorraine http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-371 Lorraine Mon, 23 Oct 2006 05:20:50 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-371 Talking about good chocolate, my brother lives in Belgium, and I reckon theirs is the best in the world! (and no, I am NOT talking about Guylian, which I think is probably their cheap brand) My Mum goes over from England to visit with him fairly frequently, and if I'm lucky I get a 'goody bag' in the post here to New Zealand for Christmas! Yum. As the advert used to say: "try it you'll like it" Talking about good chocolate, my brother lives in Belgium, and I reckon theirs is the best in the world! (and no, I am NOT talking about Guylian, which I think is probably their cheap brand)
My Mum goes over from England to visit with him fairly frequently, and if I’m lucky I get a ‘goody bag’ in the post here to New Zealand for Christmas! Yum.
As the advert used to say: “try it you’ll like it”

]]> By: canape http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-165 canape Fri, 08 Sep 2006 01:08:31 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-165 When you make it back to Sonoma, may I suggest a stop at The Girl and the Fig? The salads are completely out of this world. They also have salt cured figs during a certain season and I haven't found them again since. Follow it up with a trip to Nicholson Ranch winery, and you have what I think is a perfect day in Sonoma. When you make it back to Sonoma, may I suggest a stop at The Girl and the Fig? The salads are completely out of this world. They also have salt cured figs during a certain season and I haven’t found them again since.
Follow it up with a trip to Nicholson Ranch winery, and you have what I think is a perfect day in Sonoma.

]]> By: Culinary Concoctions by Peabody » One down, and only something like 526 to go! http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-133 Culinary Concoctions by Peabody » One down, and only something like 526 to go! Sun, 03 Sep 2006 22:35:41 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-133 [...] So the other day I decided to print out the very enormous list at the Traveler’s Lunchbox , all 22 pages of it so far. I started going through and first marking things off that I had already experienced. Then I went through and marked off things that would never happen…like eating a raw tomato(it’s so not worth the emergency trip….sorry). I also marked off things like eat my grandmother’s apple pie(unless they post the recipe). And then I went through and picked out things to start making so that I can mark off yet another thing off the SUPER food list. So in reading the list over at Bake or Break, she listed fried pies as one of her top 5…number 2 to be exact. I already had grease in the deep fryer from making donuts the other day and so I figured that would be a good place to start. I would have loved to had made apple pies but I had a large amount of peaches and felt it best to use what I had before going out and spending even more money. I had only seen one recipe for it in all of my cookbooks and so once again, out came the Pastry Queen. Now everyone keeps telling me that fried pies are from the South, as is my hubby, but he had never had one in his life, today was no exception(the man hates fruit desserts). I adaped the recipe a little(I used sugar with my fruit and they used jam) and halfed the amount of dough because I simply wont be eating THAT many pies, especially with no help. [...] [...] So the other day I decided to print out the very enormous list at the Traveler’s Lunchbox , all 22 pages of it so far. I started going through and first marking things off that I had already experienced. Then I went through and marked off things that would never happen…like eating a raw tomato(it’s so not worth the emergency trip….sorry). I also marked off things like eat my grandmother’s apple pie(unless they post the recipe). And then I went through and picked out things to start making so that I can mark off yet another thing off the SUPER food list. So in reading the list over at Bake or Break, she listed fried pies as one of her top 5…number 2 to be exact. I already had grease in the deep fryer from making donuts the other day and so I figured that would be a good place to start. I would have loved to had made apple pies but I had a large amount of peaches and felt it best to use what I had before going out and spending even more money. I had only seen one recipe for it in all of my cookbooks and so once again, out came the Pastry Queen. Now everyone keeps telling me that fried pies are from the South, as is my hubby, but he had never had one in his life, today was no exception(the man hates fruit desserts). I adaped the recipe a little(I used sugar with my fruit and they used jam) and halfed the amount of dough because I simply wont be eating THAT many pies, especially with no help. [...]

]]> By: peabody http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-125 peabody Sat, 02 Sep 2006 21:06:53 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-125 I want to make fried pies now too!!!! I want to make fried pies now too!!!!

]]> By: jennifer http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-124 jennifer Sat, 02 Sep 2006 16:24:53 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-124 I have every intention of making fried pies for this blog. I've been trying to work out recipes for a while now. Stay tuned! I have every intention of making fried pies for this blog. I’ve been trying to work out recipes for a while now. Stay tuned!

]]> By: Nicole http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-123 Nicole Sat, 02 Sep 2006 15:42:41 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-123 I've been wondering if I would be tagged for the Foodblogger's Guide to the Globe and I've had a list going in my head for a while now. The problem is that the list is waaaaaaaaaaaay too long :-) I'll get to work on shortening it, thanks for the tag ;-) Your list is great! I've always wanted to try a fried pie (other than the ones at McDonald's, which are still deep-fried in Europe and I have to admit I love!!). You should write a post about fried pies sometime, I'd love to see them. I’ve been wondering if I would be tagged for the Foodblogger’s Guide to the Globe and I’ve had a list going in my head for a while now. The problem is that the list is waaaaaaaaaaaay too long :-) I’ll get to work on shortening it, thanks for the tag ;-)

Your list is great! I’ve always wanted to try a fried pie (other than the ones at McDonald’s, which are still deep-fried in Europe and I have to admit I love!!). You should write a post about fried pies sometime, I’d love to see them.

]]> By: Ivonne http://www.bakeorbreak.com/2006/09/popovers-and-my-guide-to-the-globe/comment-page-1/#comment-122 Ivonne Sat, 02 Sep 2006 15:01:29 +0000 http://www.bakeorbreak.com/2006/09/01/popovers-and-my-guide-to-the-globe/#comment-122 I would love to see some fried pies on your blog ... Great list! I would love to see some fried pies on your blog …

Great list!

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