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	<title>Comments on: Almond Pear Cream Cheese Tart</title>
	<atom:link href="http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/</link>
	<description>Adventures of an amateur baker</description>
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	<item>
		<title>By: cream cheese tart</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-21424</link>
		<dc:creator>cream cheese tart</dc:creator>
		<pubDate>Sat, 24 May 2008 11:57:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-21424</guid>
		<description>[...] itself is very light, almost custard-like. The almonds are the perfect complement to the tart.http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/Food for Thought: Do you know your salad history? - Norwich BulletinThe cheddar cheese snacks are [...]</description>
		<content:encoded><![CDATA[<p>[...] itself is very light, almost custard-like. The almonds are the perfect complement to the tart.<a href="http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/Food" rel="nofollow">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/Food</a> for Thought: Do you know your salad history? &#8211; Norwich BulletinThe cheddar cheese snacks are [...]</p>
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	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-18450</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Tue, 05 Feb 2008 04:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-18450</guid>
		<description>Pamela, I hope you enjoy it!</description>
		<content:encoded><![CDATA[<p>Pamela, I hope you enjoy it!</p>
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	<item>
		<title>By: Pamela</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-18444</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Tue, 05 Feb 2008 02:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-18444</guid>
		<description>Just one look at that luscious tart is making me salivate! Guess this will be dessert this weekend!</description>
		<content:encoded><![CDATA[<p>Just one look at that luscious tart is making me salivate! Guess this will be dessert this weekend!</p>
]]></content:encoded>
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	<item>
		<title>By: amanda</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-18275</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Fri, 01 Feb 2008 17:04:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-18275</guid>
		<description>Hey, yours is purtier than the kraft pic!</description>
		<content:encoded><![CDATA[<p>Hey, yours is purtier than the kraft pic!</p>
]]></content:encoded>
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	<item>
		<title>By: Jennifer R.</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-11398</link>
		<dc:creator>Jennifer R.</dc:creator>
		<pubDate>Tue, 25 Sep 2007 15:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-11398</guid>
		<description>I have made this many times, and each time I do I&#039;m surprised by how elegant a dessert you get for relatively little effort. To punch it up a bit I top it off with a dollop of whipped cream flavoured with a touch of maple syrup.</description>
		<content:encoded><![CDATA[<p>I have made this many times, and each time I do I&#8217;m surprised by how elegant a dessert you get for relatively little effort. To punch it up a bit I top it off with a dollop of whipped cream flavoured with a touch of maple syrup.</p>
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	<item>
		<title>By: Sara</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-9508</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Tue, 24 Jul 2007 17:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-9508</guid>
		<description>I have made this dessert twice and my husband loves it!  The first time we were supposed to bring it for a birthday party - but the dessert never made it there after we tried a piece.  Also, I&#039;ve tried it without almonds, but with almond extract in the filling and it was wonderful.</description>
		<content:encoded><![CDATA[<p>I have made this dessert twice and my husband loves it!  The first time we were supposed to bring it for a birthday party &#8211; but the dessert never made it there after we tried a piece.  Also, I&#8217;ve tried it without almonds, but with almond extract in the filling and it was wonderful.</p>
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	<item>
		<title>By: jennifer</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-1881</link>
		<dc:creator>jennifer</dc:creator>
		<pubDate>Fri, 26 Jan 2007 16:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-1881</guid>
		<description>Hi, Frankie!  This tart is such a nice, light dessert.  I think it goes well after a heavy meal.  I served it from the refrigerator, but I think you could set it out for a bit before serving it.</description>
		<content:encoded><![CDATA[<p>Hi, Frankie!  This tart is such a nice, light dessert.  I think it goes well after a heavy meal.  I served it from the refrigerator, but I think you could set it out for a bit before serving it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Frankie</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-1874</link>
		<dc:creator>Frankie</dc:creator>
		<pubDate>Fri, 26 Jan 2007 03:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-1874</guid>
		<description>Hi Jennifer, I really like this recipe. I was wandering what can I serve it with, and at what temperature sould the tart be served at. Thanks</description>
		<content:encoded><![CDATA[<p>Hi Jennifer, I really like this recipe. I was wandering what can I serve it with, and at what temperature sould the tart be served at. Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nan</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-306</link>
		<dc:creator>Nan</dc:creator>
		<pubDate>Tue, 03 Oct 2006 22:09:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-306</guid>
		<description>Well, Jennifer let me sample some of this latest creation this weekend.  This is so good!  It is especially good when heated a little bit.  I&#039;m glad you bake!</description>
		<content:encoded><![CDATA[<p>Well, Jennifer let me sample some of this latest creation this weekend.  This is so good!  It is especially good when heated a little bit.  I&#8217;m glad you bake!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: connie</title>
		<link>http://www.bakeorbreak.com/2006/09/almond-pear-cream-cheese-tart/#comment-288</link>
		<dc:creator>connie</dc:creator>
		<pubDate>Fri, 29 Sep 2006 11:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakeorbreak.com/2006/09/27/almond-pear-cream-cheese-tart/#comment-288</guid>
		<description>oh i like the look of this one!</description>
		<content:encoded><![CDATA[<p>oh i like the look of this one!</p>
]]></content:encoded>
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