Comments on: Chewy Chocolate Cookies

By: Minty Fudge Cookies

Minty Fudge Cookies — Tue, 27 Dec 2011 22:27:21 +0000

[...] **adapted from Bake or Break’s Chewy Chocolate Cookies [...]

By: Genevieve

Genevieve — Tue, 31 Mar 2009 15:46:45 +0000

I love this site and have been dying to try some recipes… I didn’t have brown sugar but wanted to make cookies.. These came out so great. I used Hershey’s Cocoa and they taste like hot chocolate.. I call them my Hot CoCo Cookies. Thanks for having this blog, I love it!

By: jennifer

jennifer — Fri, 24 Aug 2007 14:33:17 +0000

Sophi, I’m not sure. Unfortunately, I do not have a Whole Foods close enough for shopping. Have fun making them. I hope you like them!

By: Sophi Zimmerman

Sophi Zimmerman — Fri, 24 Aug 2007 03:30:53 +0000

Are these the same cookies you can get at Whole foods? Nice and chewy and yet crackly? Thanks for the recipe! I’m trying it tomorrow.

I used another recipe that called for no flour but added cream of tartar. But they were just really meringues and they were crunchy, not soft.

Sophizgood

By: Bake or Break » Chocolate Wafer Icebox Cake

Bake or Break » Chocolate Wafer Icebox Cake — Thu, 31 May 2007 00:31:18 +0000

[...] A side note: I’m sure I’m not the only one with limited access to chocolate wafer cookies. Making your own is certainly an option. I might suggest these that I made a while back. I’ve not tried it with those, but it’s probably worth a shot. [...]

By: Bake or Break » Chewy Chocolate Cookies, revisited and augmented

Bake or Break » Chewy Chocolate Cookies, revisited and augmented — Sat, 05 Aug 2006 20:44:44 +0000

[...] Remember the super rich chocolate cookies a couple of days ago? Well, I decided to follow through with my notion that they were crying out to be double doozied. Armed with a can of store bought cream cheese icing (sue me – I didn’t have time to make my own), I did just that. [...]

By: deb

deb — Fri, 04 Aug 2006 12:15:07 +0000

I’m so flattered you found me. And as you can see, there’s a lot more to come over at the new site, but right now I’m just testing stuff out. Soon, though.

I absolutely love nuts (pecans or walnuts for me) in my cookies but people get up in such a twist about them. So, I’ve gotten in the habit of grinding them up to almost a powder so I can get the flavor and occasional texture in there without the whiners whining. I’ll have to try these.