Remember the super rich chocolate cookies a couple of days ago? Well, I decided to follow through with my notion that they were crying out to be double doozied. Armed with a can of store bought cream cheese icing (sue me – I didn’t have time to make my own), I did just that.
The icing somehow tamed the extreme “chocolateness” of the cookies while adding its own sweet taste. So, so, so good. I also bought a can of vanilla icing, but after the initial try with the cream cheese icing, I didn’t even bother. To me, there are few better things in this world than cream cheese icing. Sorry, vanilla.