Comments on: Alton Brown http://www.bakeorbreak.com/2006/08/alton-brown/ Adventures of an amateur baker Mon, 15 Mar 2010 05:21:55 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: chance http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-45761 chance Sun, 31 Jan 2010 00:47:13 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-45761 I love Alton .I am 8 yrs. old and would like to meet him. My dad was born in Alton, Illinois. I love Alton .I am 8 yrs. old and would like to meet him. My dad was born in Alton, Illinois.

]]> By: Vicki Smith http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-43311 Vicki Smith Tue, 01 Dec 2009 04:14:58 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-43311 Hello Alton, I'm in need of help, couldn't find an ask how to make anything e-mail. I've got a friend who is in her final stages of a rare blood cancer. I've been her personal cook for 6 months now. Her diatery needs are special. She's craving chocolate. I want to make her a chocolate pudding using organic cacao nibs and agava. Can't use anything that has white flour or that is not all natural or organic. She can use organic egg whites and vanilla bean. Does anything come to mind? I need help :) Thank you Hello Alton, I’m in need of help, couldn’t find an ask how to make anything e-mail.

I’ve got a friend who is in her final stages of a rare blood cancer. I’ve been her personal cook for 6 months now. Her diatery needs are special.

She’s craving chocolate. I want to make her a chocolate pudding using organic cacao nibs and agava. Can’t use anything that has white flour or that is not all natural or organic. She can use organic egg whites and vanilla bean. Does anything come to mind? I need help :) Thank you

]]> By: Paula http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-30166 Paula Fri, 21 Nov 2008 20:54:13 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-30166 Wish there were tshirts here for kids...they would have to have one. Wish there were tshirts here for kids…they would have to have one.

]]> By: Paula http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-30165 Paula Fri, 21 Nov 2008 20:52:49 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-30165 My grandsons (6 & 7) LOVE AB. One day I am going to make sure they meet him in person. The oldest thinks he wants to be an Iron Chef because he loves watching AB....talk about a diverse following. My grandsons (6 & 7) LOVE AB. One day I am going to make sure they meet him in person. The oldest thinks he wants to be an Iron Chef because he loves watching AB….talk about a diverse following.

]]> By: Paula http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-30164 Paula Fri, 21 Nov 2008 20:52:21 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-30164 My grandsons (6 & 7) LOVE AB. One day I am going to make sure they meet him in person. The oldest thinks he wants to be an Iron Chef because he love watching AB....talk about a diverse following. My grandsons (6 & 7) LOVE AB. One day I am going to make sure they meet him in person. The oldest thinks he wants to be an Iron Chef because he love watching AB….talk about a diverse following.

]]> By: New (to Me) Blogger on the Block #36 | Food & Life http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-23889 New (to Me) Blogger on the Block #36 | Food & Life Wed, 06 Aug 2008 04:13:29 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-23889 [...] quick recipe for Crispy Chocolate Squares, a Williams Sonoma Chocolate Truffle Bread Mix Review, a love for Alton Brown or the truly decadent Limoncello Cheesecake Squares, you’re sure to find something to get you [...] [...] quick recipe for Crispy Chocolate Squares, a Williams Sonoma Chocolate Truffle Bread Mix Review, a love for Alton Brown or the truly decadent Limoncello Cheesecake Squares, you’re sure to find something to get you [...]

]]> By: alton brown cookies http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-21268 alton brown cookies Mon, 19 May 2008 13:57:00 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-21268 [...] back home after travelling to Nashville for their guest chef lecture series featuring alton Brown.http://www.bakeorbreak.com/2006/08/13/alton-brown/trackback/On Dining: Trio of reviewers are in blog heaven - Seattle Post IntelligencerNot to be confused with [...] [...] back home after travelling to Nashville for their guest chef lecture series featuring alton Brown.http://www.bakeorbreak.com/2006/08/13/alton-brown/trackback/On Dining: Trio of reviewers are in blog heaven – Seattle Post IntelligencerNot to be confused with [...]

]]> By: Gary Indiana http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-17393 Gary Indiana Fri, 18 Jan 2008 04:07:03 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-17393 Hello all! nice to see a site for Alton, (Ok so I don't get out much lol) I've been watching Alton for years and really enjoy his approach to food. I've always wanted to know why... rather than just "do it this way cause I say so" so he has become a sort of "hero" if you will. I've always wondered how he is in real life so thats how I got here. Nice to hear he is a people person. Don't know if he is going to be in the Seattle area anytime soon, or maybe Vancouver Canada as I would go see him if possible. Just my 2 cents worth. Hello all!
nice to see a site for Alton, (Ok so I don’t get out much lol) I’ve been watching Alton for years and really enjoy his approach to food. I’ve always wanted to know why… rather than just “do it this way cause I say so” so he has become a sort of “hero” if you will. I’ve always wondered how he is in real life so thats how I got here. Nice to hear he is a people person. Don’t know if he is going to be in the Seattle area anytime soon, or maybe Vancouver Canada as I would go see him if possible. Just my 2 cents worth.

]]> By: jennifer http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-12666 jennifer Mon, 29 Oct 2007 14:31:18 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-12666 Diana, I'm so glad you got to meet AB. It sounds like you had as good an experience as we did. What a great guy! He was in Nashville again this summer, and I'm ashamed to say we forgot about it and missed him. I'm still kicking myself over that. Diana, I’m so glad you got to meet AB. It sounds like you had as good an experience as we did. What a great guy! He was in Nashville again this summer, and I’m ashamed to say we forgot about it and missed him. I’m still kicking myself over that.

]]> By: Diana http://www.bakeorbreak.com/2006/08/alton-brown/comment-page-1/#comment-12663 Diana Mon, 29 Oct 2007 12:58:32 +0000 http://www.bakeorbreak.com/2006/08/13/alton-brown/#comment-12663 I met Alton in Cincinnati earlier this year, and I can echo other people's comments about the man. He is extremely intelligent, witty, and funny in person. His shows on TV just don't give us enough of him that way. He is very gracious to his fans, and took the time there to sign and talk to a huge line waiting for him at the Cincy Home and Garden Show. I was lucky enough to see him early in, and he signed my "I'm Just Here For More Food" book. When I came up to him, I was very nervous. When he introduced himself as "Hi, I'm Alton", all I could say was "Hi, I'm terrified". He laughed and said "I'm the same as I am on TV, just more well groomed". How many personalities do you know that would care to try to make a fan more comfortable that way? I got to ask my question about sugar free brining, and took a picture with him. He made the 2 hour trip completely worth it. I met Alton in Cincinnati earlier this year, and I can echo other people’s comments about the man. He is extremely intelligent, witty, and funny in person. His shows on TV just don’t give us enough of him that way. He is very gracious to his fans, and took the time there to sign and talk to a huge line waiting for him at the Cincy Home and Garden Show. I was lucky enough to see him early in, and he signed my “I’m Just Here For More Food” book. When I came up to him, I was very nervous. When he introduced himself as “Hi, I’m Alton”, all I could say was “Hi, I’m terrified”. He laughed and said “I’m the same as I am on TV, just more well groomed”. How many personalities do you know that would care to try to make a fan more comfortable that way? I got to ask my question about sugar free brining, and took a picture with him. He made the 2 hour trip completely worth it.

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