A slight deviation from my norm, these bars don’t require baking. Reading through the recipe, I thought these sounded like a sure Quinn-pleaser. Chocolate, peanut butter, nuts, marshmallows, Rice Krispies… actually it sounded pretty good to me, too.
My version of these bars have pecans, since I realized too late that I had no peanuts. Also, I omitted the frosting because I thought they were just fine without it.
These were a breeze to make. Essentially, melt everything in the microwave, stir, spread in pan, refrigerate, and eat. They’re not going to be winning any baking awards any time soon, but they’re a good thing to whip up for a quick treat.
5 responses so far ↓
1 connie // Aug 23, 2006 at 1:10 pm
oh wow. why do you tempt me so with chocolatey goodness? and since my oven is kinda broken… what a grand idea!
2 quinn // Aug 23, 2006 at 1:19 pm
Let me point out that these were, in fact, a Quinn-pleaser! When I watched Jennifer whip these up, it was a little like riding a time machine back to my youth where many a Rice Krispies treat was crafted. Many of the ingredients are common between the two.
These are nothing like RKTs, though. They remain soft and chewy, have a lower Krispies density, and, well, chocolate.. need I type more? I just thought you all might appreciate my completely objective comments.
3 Natalia // Aug 23, 2006 at 7:43 pm
It’s like a fancy rice krispies treat. I love rise krispy squares, but I’ve always thought they could use some chocolate. And peanutbutter and nuts couldn’t hurt. Sounds good to me!
4 Ellie // Aug 23, 2006 at 11:03 pm
Mmm, these look so much better than the rice-krispy-copha monstrosities I remember from my childhood! Now why can’t I have had these instead?
5 New (to Me) Blogger on the Block #36 | Food & Life // Aug 5, 2008 at 10:12 pm
[...] appropriate that this week’s nod goes to Bake or Break. Whether it’s a quick recipe for Crispy Chocolate Squares, a Williams Sonoma Chocolate Truffle Bread Mix Review, a love for Alton Brown or the truly decadent [...]
Leave a Comment