Comments on: Limoncello Cheesecake Squares

By: Limoncello cheesecake | Jefftracy

Limoncello cheesecake | Jefftracy — Fri, 25 Nov 2011 23:48:32 +0000

[...] Limoncello Cheesecake Squares | Bake or BreakJul 3, 2006 … Limoncello cheesecake squares. With company coming for dinner, I decided it was time. I got all the ingredients together and headed to the … [...]

By: Chilli Blog UK

Chilli Blog UK — Fri, 30 Apr 2010 12:52:05 +0000

This looks fantastic, thank you for sharing…

By: KAYLEIGH

KAYLEIGH — Tue, 26 Jun 2007 11:06:13 +0000

THESE LUK NICE… IL TRY THEM..

By: jennifer

jennifer — Fri, 16 Feb 2007 17:18:54 +0000

Thanks for the tip, Donna! I may have to try that one of these days, since my local liquor store still has no limoncello.

By: Donna

Donna — Fri, 16 Feb 2007 04:39:45 +0000

I love limoncello from Italy but you can easily make your own: Soak the zest from 6 organic lemons in 750 mm bottle of vodka
(preferably 100 proof)in a jar with a tight fitting lid for 10 days. Bring 3 cups of water and 1 1/2 cups sugar to a boil for 3 minutes or until the sugar dissolves. Strain the vodka/zest mixture (reserving the zest) into a bowl. Stir the zest into the hot sugar syrup and strain into another bowl. When cool stir into the lemon flavored vodka. Discard the zest. Store in jar with a lid for another 5 days before serving. Store in freezer.

By: jennifer

jennifer — Tue, 09 Jan 2007 15:27:38 +0000

Lisa, that was a typo that I have now corrected. The original recipe calls for 1/2 cup of limoncello. So, I used 3/8 cup lemon vodka plus 1/8 cup of water. Thanks!

By: Lisa

Lisa — Sun, 07 Jan 2007 20:03:01 +0000

3/8 cup is more than 1/4 cup How much lemon vodka did you really use?? It sounds delicious.

By: jennifer

jennifer — Tue, 26 Dec 2006 17:05:55 +0000

Bakequery, I think it’s worth a shot. If it doesn’t taste sweet enough, you could always sprinkle the bars with confectioner’s sugar. That would add a little sweetness. Good luck!

By: Bakequery

Bakequery — Tue, 26 Dec 2006 16:05:58 +0000

Hey, was the cheesecake sweet enough? My daughter tried to make me some limoncello but was doubling the recipe and forgot to double the sugar. I now have a big bottle of not very sweet lemon vodka. I’m thinking about making your lemon squares. I think I can figure out how much sugar is missing per ounce and then add that to the recipe but am wondering if I should even bother. If you say they are delicious with lemon vodka then my slightly sweet lemon vodka should be good, too. Right? What do you think?

By: Happy (half-)Birthday, Bake or Break! -- What’s cooking at Tech-Recipes

Happy (half-)Birthday, Bake or Break! -- What’s cooking at Tech-Recipes — Sun, 03 Dec 2006 01:25:10 +0000

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