Not much to add to this recipe from Paula Deen. Just make it. Yum!!! That woman has a way with a can of biscuits, doesn’t she?
I only made half of the recipe because, well, 2 people can’t/shouldn’t eat 20 of these. If you’re making half, you can still use a Bundt pan. I used a 9″ round cake pan, but I think something a bit smaller would work better. I also cut the cooking time down to 20 minutes.
The result is a warm, wonderful treat. Biscuits, cinnamon, cream cheese, brown sugar, and pecans all just crying out and begging to be eaten. And eat them we did. Hopefully, they will heat up well for a full weekend of cinnamon/cream cheese goodness.
August 3rd, 2006 at 1:40 am
what an interesting recipe. This is going on the growing list of things to try.
Thanks for visiting my blog!
March 16th, 2007 at 8:04 pm
OMG GORILLA BREAD ROCKS!!!!!!!
June 15th, 2007 at 8:18 am
Brandi and Cayla are surely right. The GORILLA BREAD ROCKS!!! It is awesomely delicious and so easy to make.
November 19th, 2007 at 6:11 pm
My Aunt made this a few Thanksgiving’s ago, and It has become a must have every year after, I am preparing for our Thanksgiving dinner and my daughter said ” dont forget the gorilla bread”!!!! It is wonderful!!!!!!
January 2nd, 2008 at 8:00 pm
Ohh I made this before Christmas out of Paula’s cookbook, buy instead of wrapping the cream chesse -I “shortcutted”, and opened up the layers and spread the cream cheese between ‘em. Yep- they are good and quick!