Comments on: Savory Corn Muffins

By: Francesca

Francesca — Thu, 06 Aug 2009 15:58:28 +0000

OMG!!! I had the book YEARS ago and I ALWAYS made these muffins because i preferred them to any others I had tried… I then LOST my book and thought I’d never find the recipe again! THANK YOU for posting it! any chance I could get the easy lentil soup with turmeric that’s in it as well? I used to love that soup!!!

By: jennifer

jennifer — Sat, 17 May 2008 18:47:00 +0000

Mike, I also like the oatmeal raisin cookies, although I haven’t made them in years.

By: Mike

Mike — Sat, 17 May 2008 15:01:45 +0000

The Cooking With Friends book is my little secret. I love the corn muffins and several others. My favorite pancake recipe is in there. Seriously the fluffiest and tastiest around!

By: jennifer

jennifer — Tue, 04 Dec 2007 23:41:00 +0000

I guess that would be important, Wie. 375 degrees. Sorry!

By: Wie

Wie — Tue, 04 Dec 2007 23:28:44 +0000

Umm.. what’s the temperature the oven should be set at for baking these corn muffins?

By: Corn Bread Bites

Corn Bread Bites — Tue, 20 Nov 2007 02:25:59 +0000

[...] Usually, we have corn bread with our chili, provided we have the time and energy to make it. My go-to recipe for corn bread is a nice, just-sweet-enough version that I’ve been making for [...]

By: What Do You Eat With Cornbread? — Pinch My Salt

What Do You Eat With Cornbread? — Pinch My Salt — Mon, 19 Nov 2007 16:06:21 +0000

[...] Savory Corn Muffins from Bake or Break Print this • Subscribe • E-mail this 20 Comments [...]

By: jennifer

jennifer — Tue, 02 Oct 2007 03:19:52 +0000

Laura, I have made those cookies many times myself. I hadn’t thought about them in years. I may have to dust off that book again!

By: Laura

Laura — Mon, 01 Oct 2007 10:39:26 +0000

I too have the cookbook! I’ve made these corn muffins dozens of times. Another good recipe in there is Phoebe’s Oatmeal Rasin cookies.

By: Hilary

Hilary — Fri, 17 Nov 2006 21:45:14 +0000

Thanks! If I have time, I’ll give it a test run.